Abstract
The major focus of this paper is Bacon’s selection of three specific faculties of the soul (memory, imagination, reason) as classificatory principles, and more particularly the source of this classification.
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Olivieri, G.T. (1991). Galen and Francis Bacon: Faculties of the Soul and the Classification of Knowledge. In: Kelley, D.R., Popkin, R.H. (eds) The Shapes of Knowledge from the Renaissance to the Enlightenment. Archives Internationales d’Histoire des Idées / International Archives of the History of Ideas, vol 124. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3238-1_5
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