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Quality, safety and legislation

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Abstract

It is likely that readers of this book would expect a chapter on quality to discuss various analytical techniques (biological, chemical, mathematical, microbiological, physical, etc.) that are in common use in laboratories today. Twenty years ago that would probably have been acceptable. However, in the last two decades, ideas about quality have changed so much that it is more prudent to advise the reader of the latest philosophy, and of how it developed.

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References

  1. Juran, J.M. (1974) Quality Control Handbook, 3rd edn. McGraw-Hill, New York.

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  2. European Organisation for Quality Control (1971) Glossary of Terms used in Q.C. Rotterdam.

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  3. Crosby, P.B. (1979) Quality is Free. Mantor, New American Library, New York.

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  4. Crosby, P.B. (1984) Quality without Tears. McGraw-Hill, New York.

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  5. HMSO (1983) Guide to Good Pharmaceutical Manufacturing Practice. HMSO, London.

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Further reading

  • CTFA (1991) CTFA International Resource Manual. 3rd edn. CTFA Inc. Washington, D.C.

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  • Imai, M. (1986) Kaizen Random House, New York.

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  • Oakland, J.S. (1989) Total Quality Management Heinemann Professional Publishing, Oxford.

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  • Smith, W.S. (1989) The Delighted Customer Vol. 1–sThe Quality Revolution Quest Quality Consulting, London. Unilever Internal Publication.

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© 1992 Springer Science+Business Media New York

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Dupuis, J., Dupuy, W. (1992). Quality, safety and legislation. In: Williams, D.F., Schmitt, W.H. (eds) Chemistry and Technology of the Cosmetics and Toiletries Industry. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2268-9_10

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  • DOI: https://doi.org/10.1007/978-94-011-2268-9_10

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-5007-4

  • Online ISBN: 978-94-011-2268-9

  • eBook Packages: Springer Book Archive

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