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Mariculture of Penaeid Shrimp in China

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Oceanology of China Seas

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Abstract

Shrimp mariculture has a long history of hundreds of years in China. Before the 1950’s, shrimp farming in China was mainly by the traditional extensive mixed polyculture of shrimps and fishes. The stocking of shrimp and fish fries was entirely by natural process. The juvenile and young shrimps and fishes in the ponds feed and grow up depending solely on the availability of natural food organisms. The yield of shrimp farms then was very low and unstable, as predators were usually abundantly found in the ponds. There was almost no mariculture research.

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Author information

Authors and Affiliations

  1. Institute of Oceanology, Academia Sinica, Qiugdao, 266071, China

    Liu Rui-yu J.Y.Liu & Cao Deng-gong

Authors
  1. Liu Rui-yu J.Y.Liu
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  2. Cao Deng-gong
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Editor information

Editors and Affiliations

  1. South China Sea Institute of Oceanology, Academia Sinica, Guangzhou, China

    Zhou Di  & Liang Yuan-Bo  & 

  2. Institute of Oceanology, Academia Sinica, Qingdao, China

    Zeng Cheng-Kui   (C. K. Tseng)

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© 1994 Kluwer Academic Publishers

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Rui-yu, L., Deng-gong, C. (1994). Mariculture of Penaeid Shrimp in China. In: Di, Z., Yuan-Bo, L., Cheng-Kui, Z. (eds) Oceanology of China Seas. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0862-1_32

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  • DOI: https://doi.org/10.1007/978-94-011-0862-1_32

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7923-2616-8

  • Online ISBN: 978-94-011-0862-1

  • eBook Packages: Springer Book Archive

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