Abstract
New immunosensors for the direct determination of proteins, i.e. lactoferrin and human immunoglobulins G (HIgG), were developed. Direct measurement does not need any competition procedure; nevertheless, an enzymatic marker was used. For all the immunosensors developed, a systematic study was made to ensure their complete analytical characterisation using standard solutions of lactoferrin or HIgG, respectively. A comparison by the classical “competition” ELISA type immunosensors, studied in previous works, is also suggested.
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Campanella, L., Martini, E., Tomassetti, M. (2010). Immunosensors for the Direct Determination of Proteins: Lactoferrin and HIgG. In: Malcovati, P., Baschirotto, A., d'Amico, A., Natale, C. (eds) Sensors and Microsystems. Lecture Notes in Electrical Engineering, vol 54. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3606-3_41
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DOI: https://doi.org/10.1007/978-90-481-3606-3_41
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