Skip to main content

Animating Images of Cooking Using Video Examples and Image Deformation

  • Chapter
  • First Online:
Mathematical Progress in Expressive Image Synthesis I

Part of the book series: Mathematics for Industry ((MFI,volume 4))

Abstract

We describe a system that allows users to create animations of cooking from a single picture. Here we focus on images of food being cooked, where steam, bubbles, vibrations of the ingredients, and sizzling sounds are important to convey a depiction of cooking. These elements can be expressed more effectively using an animation than using a single image. However, it may be difficult to record a video of cooking, because the heating involved in cooking changes the fresh and colorful appearance of the ingredients. For these reasons, we propose a method for animating an image of cooking using a combination of bubbles and steam videos, and vibrating ingredients using image-deformation techniques. Although existing video editing software can be used for this purpose, there is typically such a large array of parameters that even professional users may have to invest a significant amount of time to create the animation. Our method semi-automatically determines parameters and allows even novice users to quickly and easily create an animation. Our system allows the user to animate a cooking picture using a few sketch-based inputs in less than 10 min.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

eBook
USD 16.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 119.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Hornung A, Dekkers E, Kobbelt L (2007) Character animation from 2d pictures and 3d motion data. ACM Trans Graph 26:1–9

    Google Scholar 

  2. Igarashi T, Moscovich T, Hughes JF (2005) As rigid as possible shape manipulation. ACM Trans Graph 24:1134–1141

    Article  Google Scholar 

  3. Chuang YY, Goldman DB, Zheng KC, Curless B, Salesin DH, Szeliski R (2005) Animating pictures with stochastic motion textures. ACM Trans Graph (TOG) 24:853–860

    Article  Google Scholar 

  4. Okabe M, Anjo K, Igarashi T, Seidel H-P (2009) Animating pictures of fluid using video examples. Comput Graph Forum 28:677–686

    Article  Google Scholar 

  5. Wei L-Y, Levoy M (2000) Fast texture synthesis using treestructured vector quantization. Proc SIGGRAPH 2000:479–488

    Article  Google Scholar 

  6. Bar-Joseph Z, El-Yaniv R, Lischinski D, Werman M (2001) Texture mixing and texture movie synthesis using statistical learning. IEEE Trans Vis Comput Graph 7:120–135

    Article  Google Scholar 

  7. Bhat KS, Seitz SM, Hodgins JK, Khosla PK (2004) Flow-based video synthesis and editing. ACM Trans Graph (TOG) 23(3):360–363

    Article  Google Scholar 

  8. Kiyono T, Hayashi T, Onai R, Sanjo M, Mori M (2009) Proposal and evaluation of fast image cutout based on improved seeded region growing. Inf Process Soc Jpn 50(12):3233–3249

    Google Scholar 

  9. Schaefer S, McPhail T, Warren J (2006) Image deformation using moving least squares. In: Proceedings of SIGGRAPH 2006, pp 533–540

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Syohei Sakiyama .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2014 Springer Japan

About this chapter

Cite this chapter

Sakiyama, S., Okabe, M., Onai, R. (2014). Animating Images of Cooking Using Video Examples and Image Deformation. In: Anjyo, K. (eds) Mathematical Progress in Expressive Image Synthesis I. Mathematics for Industry, vol 4. Springer, Tokyo. https://doi.org/10.1007/978-4-431-55007-5_21

Download citation

  • DOI: https://doi.org/10.1007/978-4-431-55007-5_21

  • Published:

  • Publisher Name: Springer, Tokyo

  • Print ISBN: 978-4-431-55006-8

  • Online ISBN: 978-4-431-55007-5

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics