Abstract
Ultimately, the acceptance of solar cookers in and by the Third World depends on numerous prerequisites:
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available models: Is the solar cooker technically mature and of high quality?
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solar radiation: Is enough solar energy available?
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energy demand: Is the target population in a precarious energy situation?
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social situation: Are solar cookers acceptable from the standpoint of. social structure?
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dietary patterns: Can solar cookers fit into the dietary patterns of the target groups?
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eating habits: Do the prevailing eating habits allow the use of solar cookers?
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cooking habits: Can the customary cooking techniques be preserved when using a solar cooker?
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cooking facilities: In what respect do the traditional cooking facilities differ substantially from solar cooking devices?
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technology:. Which technical aspects of solar cookers are especially important in the social context?
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economy: Are solar cookers cost-efficient?
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side effects: What kind of overall impact, including side effects and consequential effects, do solar cookers have?
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additional conditions for acceptance: What other prerequisites must be fulfilled to ensure acceptance?
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© 1997 Springer Fachmedien Wiesbaden
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Kuhnke, K., Reuber, M., Schwefel, D. (1997). Conditions of Acceptance for Solar Cookers. In: Solar Cookers in the Third World. Vieweg+Teubner Verlag, Wiesbaden. https://doi.org/10.1007/978-3-663-13939-3_3
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DOI: https://doi.org/10.1007/978-3-663-13939-3_3
Publisher Name: Vieweg+Teubner Verlag, Wiesbaden
Print ISBN: 978-3-528-02056-9
Online ISBN: 978-3-663-13939-3
eBook Packages: Springer Book Archive