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Biochemie pp 138–144Cite as

Proteine als molekulare Katalysatoren

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Enzyme sind Proteine, die als chemische Katalysatoren fungieren: Sie beschleunigen die Umsetzung von Edukten in die Produkte einer Reaktion. Enzyme sind dabei außerordentlich effizient, spezifisch und regulierbar.

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Authors and Affiliations

  1. Institut für Biochemie II, Universitätsklinikum Frankfurt, Frankfurt, Hessen, Deutschland

    Werner Müller-Esterl

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  1. Werner Müller-Esterl
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Correspondence to Werner Müller-Esterl .

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Müller-Esterl, W. (2018). Proteine als molekulare Katalysatoren. In: Biochemie. Springer Spektrum, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-54851-6_11

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