Abstract
On the basis of the previous studies on international competitiveness conducted by the International Institute For Management Development & International Competitiveness Research Group of Renmin University of China, the present study proposed a system of evaluation indexes for international competitiveness of asparagus industry. International competitiveness was evaluated from two aspects of competitiveness assets and process in asparagus industry. It was classified into eight levels for competitiveness involving in environment, factors, industry scale, industry structure, enterprises, products, exports and power of science and technology. Using analytic hierarchy process to reflect a weight of relative importance ranking among elements in each level. The study would promote the development of asparagus industry towards healthy and rapid direction, and also may provide the basis of decision making for the local administration of asparagus cultivation.
Fund Project:
1. Public service sectors (agriculture) special research “The research about asparagus industry technology and pilot demonstration”(201003074-11-4).
2. Central nonprofit research institutes Fundamental Research Funds (Tropical Crops Germplasm Resources Institute, Chinese Academy of Tropical Agricultural Sciences) Research about supply mechanisms of winter vegetables based on Supply Chain in Hainan Province”(1630032013023).
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Yuan-yuan, H., Hai-qing, L. (2014). Study on the Evaluation Indexes for Asparagus Industrial Global Competitiveness. In: Xu, S. (eds) Proceedings of 2013 World Agricultural Outlook Conference. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-54389-0_22
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DOI: https://doi.org/10.1007/978-3-642-54389-0_22
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