Abstract
In this chapter, we will uncover the process that occurs during the boiling of the wort. We will see how heat is transferred into the wort, the types of equipment that are used to conduct that heating, and learn some of the chemistry that occurs to the compounds as they are heated.
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Mosher, M., Trantham, K. (2017). Wort Boiling. In: Brewing Science: A Multidisciplinary Approach. Springer, Cham. https://doi.org/10.1007/978-3-319-46394-0_8
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DOI: https://doi.org/10.1007/978-3-319-46394-0_8
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Publisher Name: Springer, Cham
Print ISBN: 978-3-319-46393-3
Online ISBN: 978-3-319-46394-0
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