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Global Epidemiology of Gastrointestinal Cancers

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Textbook of Gastrointestinal Oncology

Abstract

The global cancer burden tends to increase. Tumors originating from the gastrointestinal (GI) tract such as the stomach and colorectum and liver are among the five most common cancers in both men and women worldwide. In women, colorectal cancer is the second most commonly diagnosed cancer followed by stomach cancer. However, colorectal cancer is the third most common malignancy in men followed by stomach and liver cancers. Gastrointestinal tumors, such as stomach and liver, are the most common causes of cancer death in men. In women, however, colorectal cancer is the third most common cancer-related death.

The incidence of GI cancers shows significant geographical variation, with colorectal cancer incidence higher in Western Europe and North America, while gastric and liver cancer incidences are higher in Asia and Africa. Major risk factors for GI cancers include smoking, alcohol, infections, genetic factors, diet, and obesity. Contemporary changes in lifestyle and environmental factors as well as advances in medicine also affect epidemiology of GI cancers. Improved food preservation methods have been associated with reduced gastric cancer incidence, while the obesity epidemic in industrialized countries is associated with increased colon cancer incidence and high alcohol consumption with increased liver cancer rates. This chapter reviews our current knowledge on the changing epidemiology and risk factors of GI malignancies.

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Dizdar, Ö., Kılıçkap, S. (2019). Global Epidemiology of Gastrointestinal Cancers. In: Yalcin, S., Philip, P. (eds) Textbook of Gastrointestinal Oncology. Springer, Cham. https://doi.org/10.1007/978-3-030-18890-0_1

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