Abstract
Specialized metabolites produced by plants of the Cichorieae tribe are of the vital interest to both plant breeders and consumers. The compounds are responsible for the taste, aroma, health benefactory properties, plant-plant and plant-insect interactions, as well as pathogen and pest resistance. The chapter deals with a production of the specialized metabolites in various types of plant in vitro cultures and differences in biosynthetic capability of the field-grown plants and their undifferentiated and differentiated tissue and organ cultures in vitro. An attempt was made to draw some conclusions concerning biosynthetic limitations of particular plant tissue culture techniques. Four genera of the Cichorieae tribe that are of importance as popular vegetables and/or traditional medicines, i.e.,Cichorium,Lactuca,Scorzonera,and Taraxacum, were described in detail.
Abbreviations
- 2,4-d:
-
2,4-Dichlorophenoxyacetic acid
- 2iP:
-
N6-(2-isopentenyl)adenine
- 5-CQA:
-
Chlorogenic acid
- BA:
-
Benzyladenine, 6-benzylaminopurine
- CQA:
-
Caffeoylquinic acid
- CTA:
-
Caffeoyltartaric acid, caftaric acid
- DCQA:
-
Dicaffeoylquinic acid
- DCTA:
-
Dicaffeoyltartaric acid, chicoric acid
- DW:
-
Dry weight
- FW:
-
Fresh weight
- GB5:
-
Gamborg’s B5 culture medium
- GC-MS:
-
Gas chromatography with mass spectrometry detection
- HPLC-MS:
-
High-performance liquid chromatography with mass spectrometry detection
- IAA:
-
Indole-3-acetic acid
- MJ:
-
Methyl jasmonate
- MS:
-
Murashige and Skoog culture medium
- NAA:
-
1-Naphthaleneacetic acid
- TCQA:
-
Tricaffeoylquinic acid
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Stojakowska, A., Malarz, J. (2019). Secondary Metabolism in Tissue and Organ Cultures of Plants from the Tribe Cichorieae. In: Ramawat, K., Ekiert, H., Goyal, S. (eds) Plant Cell and Tissue Differentiation and Secondary Metabolites. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-11253-0_23-1
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