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Cookbooks

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The Palgrave Encyclopedia of Victorian Women's Writing
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References

  • Acton, Eliza. 1845. Modern cookery and all its branches. London: Longman, Brown, Green and Longmans.

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  • Broomfield, Andrea. 2007. Food and cooking in Victorian England: A history. Westport: Praeger.

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  • Bullock, April. 2012. The cosmopolitan cookbook: Class, taste, and foreign foods in Victorian cookery books. Food, Culture, & Society 15 (3): 437–454.

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  • Cozzi, Annette. 2010. The discourses of food in nineteenth-century British fiction. Houndmills: Palgrave.

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  • Floyd, Janet, and Laurel Forster. 2010. The recipe in its cultural contexts. In The recipe reader: Narratives, contexts, traditions, ed. Laurel Forster, 1–11. Lincoln: University of Nebraska Press.

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  • Zlotnick, Susan. 2010. Domesticating imperialism: Curry and cookbooks in Victorian. In The recipe reader: Narratives, contexts, traditions, ed. Janet Floyd and Laurel Forster, 72–87. Lincoln: University of Nebraska Press.

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Correspondence to Heidi Hakimi-Hood .

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Hakimi-Hood, H. (2019). Cookbooks. In: The Palgrave Encyclopedia of Victorian Women's Writing. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-02721-6_88-1

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  • DOI: https://doi.org/10.1007/978-3-030-02721-6_88-1

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  • Publisher Name: Palgrave Macmillan, Cham

  • Print ISBN: 978-3-030-02721-6

  • Online ISBN: 978-3-030-02721-6

  • eBook Packages: Springer Reference Literature, Cultural and Media StudiesReference Module Humanities and Social SciencesReference Module Humanities

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