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Les phénotypes d’obésité: mesure de la masse adipeuse chez l’homme

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Physiologie et physiopathologie du tissu adipeux

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Résumé

L’obésité est reconnue comme une pathologie chronique caractérisée par son origine multifactorielle et par son hétérogénéité en termes de déterminants et de présentations phénotypiques [1]. Selon l’Organisation Mondiale de la Santé, l’obésité est définie comme «une situation d’accumulation anormale ou excessive de masse graisseuse dans le tissu adipeux entraînant des inconvénients pour la santé» [1]. La masse grasse et sa relation à l’état de santé sont donc essentielles à la définition et la compréhension des phénotypes d’obésité.

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Authors and Affiliations

  1. Institut des maladies cardiométaboliques et de la nutrition (IHU ICAN), Université Pierre et Marie Curie - Paris 6, France

    J.-M. Oppert

  2. Service de nutrition, groupe hospitalier Pitié-Salpêtrière (AP-HP), Centre de Recherche en Nutrition Humaine Île-de-France (CRNH IdF), 83, boulevard de l’Hôpital, 75013, Paris, France

    J.-M. Oppert

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Oppert, JM. (2013). Les phénotypes d’obésité: mesure de la masse adipeuse chez l’homme. In: Physiologie et physiopathologie du tissu adipeux. Springer, Paris. https://doi.org/10.1007/978-2-8178-0332-6_17

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  • DOI: https://doi.org/10.1007/978-2-8178-0332-6_17

  • Publisher Name: Springer, Paris

  • Print ISBN: 978-2-8178-0331-9

  • Online ISBN: 978-2-8178-0332-6

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