Summary
This paper presents the results of an extensive programme of research into the factors affecting the gripping capacity of chuck jaws. Various parameters were investigated and from the experimental results a computer program has been produced, enabling the rapid establishment of the parameters giving the ‘best’ grip situation.
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© 1986 Springer Science+Business Media New York
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Statham, A. (1986). Factors Influencing Gripping Capacity of Chuck Jaws. In: McGoldrick, P.F. (eds) Advances in Manufacturing Technology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-1355-8_44
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DOI: https://doi.org/10.1007/978-1-4757-1355-8_44
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-1357-2
Online ISBN: 978-1-4757-1355-8
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