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Antioxidant

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  • Gutteridge, J. M. C., & Halliwell, B. (1995). Antioxidants in nutrition, health, and disease. Oxford: Oxford University Press.

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Correspondence to Sarah Aldred .

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Aldred, S. (2019). Antioxidant. In: Gellman, M. (eds) Encyclopedia of Behavioral Medicine. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-6439-6_856-2

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  • DOI: https://doi.org/10.1007/978-1-4614-6439-6_856-2

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4614-6439-6

  • Online ISBN: 978-1-4614-6439-6

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