References and Further Reading
Gutteridge, J. M. C., & Halliwell, B. (1995). Antioxidants in nutrition, health, and disease. Oxford: Oxford University Press.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Section Editor information
Rights and permissions
Copyright information
© 2019 Springer Science+Business Media, LLC, part of Springer Nature
About this entry
Cite this entry
Aldred, S. (2019). Antioxidant. In: Gellman, M. (eds) Encyclopedia of Behavioral Medicine. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-6439-6_856-2
Download citation
DOI: https://doi.org/10.1007/978-1-4614-6439-6_856-2
Received:
Accepted:
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4614-6439-6
Online ISBN: 978-1-4614-6439-6
eBook Packages: Springer Reference MedicineReference Module Medicine