China’s Economic Structural Reform and Agricultural Development

Yuanzheng, Luo

doi:10.1007/978-1-349-10268-6_15

Luo Yuanzheng²

Part of the book series: International Economic Association Series ((IEA))

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Abstract

Population is a basic factor in determining economic and social development. Changes in and development of the population structure are an important indicator of the growth of social productivity and the level of social development.

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Authors and Affiliations

Economics Institute of the Chinese Academy of Social Sciences, Beijing, China
Luo Yuanzheng

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Luo Yuanzheng
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Editors and Affiliations

Department of Agricultural and Resource Economics, University of California, Berkeley, USA
Irma Adelman (Professor) & Sylvia Lane (Professor) (Professor) & (Professor)

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Yuanzheng, L. (1989). China’s Economic Structural Reform and Agricultural Development. In: Adelman, I., Lane, S. (eds) The Balance between Industry and Agriculture in Economic Development. International Economic Association Series. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-10268-6_15

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DOI: https://doi.org/10.1007/978-1-349-10268-6_15
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-1-349-10270-9
Online ISBN: 978-1-349-10268-6
eBook Packages: Palgrave Economics & Finance CollectionEconomics and Finance (R0)

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