Abstract
NMR spectroscopy yields structural information on a new class of bioprotectants with the general composition oligo(1 → 2)-α-d-glucopyranosyl-(1 → 2)-β-d-fructofuranoside. Their smallest representative is sucrose for which conflicting models try to explain its cryoprotective properties. Starting from sucrose, we characterize the influence of the growing chain of oligo(1 → 2)-α-d-glucopyranoses. An analytical approach will be presented that can identify ultraweak membrane affinities, a property often discussed in the context of cryoprotectants. The most prominent feature of the vicinally connected (1 → 2)-α-d-glucopyranose oligomers is their well-defined solution structure with a stand-alone sugar helix. The unfolding barrier of this helix is large enough to become observable as line-broadening in the 1H NMR.
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Acknowledgments
This work was supported by the Deutsche Forschungsgemeinschaft. The authors thank Dr. Eckhard Loos and Edelgard Herold for the isolation of the oligo-(1→2)-α-d-glucopyranosyl-(1→2)-β-d-fructofuranosides.
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Fischer, D., Geyer, A. (2006). NMR Analysis of Bioprotective Sugars: Sucrose and Oligomeric (1→2)-α-D-glucopyranosyl-(1→2)-β-D-fructofuranosides. In: Peters, T. (eds) Bioactive Conformation I. Topics in Current Chemistry, vol 272. Springer, Berlin, Heidelberg . https://doi.org/10.1007/128_062
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DOI: https://doi.org/10.1007/128_062
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