Collection
Special Issue: Fishes in a Warming & Deoxygenating World
We invite submission of manuscripts related to the challenges to fishes posed by climate-change induced increase in water temperature and habitat deoxygenation, which results in disruptions of their life-history and reproductive phenology, distributional shifts and structural changes in the communities of which they are part. These disruptions will intensify the deleterious effects of fisheries on fish communities.
Editors
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Daniel Pauly
Dr. Daniel Pauly was born in Paris, France; he is both French and Canadian and studied fisheries science in Germany, but he spent much of his career in the tropics, notably in the Philippines. Since 1994, he has been a Professor of Fisheries at the University of British Columbia, Vancouver, Canada, where, since 1999, he has directed the Sea Around Us research initiative, funded by a variety of philanthropic foundations, and which is devoted to studying, documenting and mitigating the impact of fisheries on the world’s marine ecosystems. The concepts, methods and software he (co-)developed are documented in over 1000 widely-cited contributions
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Donna Dimarchopoulou
Dr. Donna Dimarchopoulou grew up in Thessaloniki, Greece, where she got her PhD in Fisheries biology and management, MSc degree in Hydrobiology-Aquaculture, and BSc degree in Biology, all from the Aristotle University of Thessaloniki (AUTH). Her research focuses on marine fisheries and particularly the effect of fishing and environmental changes on marine ecosystems. She specializes in ecosystem modeling, fish stock assessments, and marine protected areas. She has been teaching in under- and postgraduate courses and is currently a postdoctoral researcher at the University of Rhode Island.
Articles (19 in this collection)
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Behavioural responses of a cold-water benthivore to loss of oxythermal habitat
Authors (first, second and last of 6)
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Warm and cold temperatures limit the maximum body length of teleost fishes across a latitudinal gradient in Norwegian waters
Authors (first, second and last of 6)
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A palaeothermometer of ancient Indigenous fisheries reveals increases in mean temperature of the catch over five millennia
Authors (first, second and last of 6)
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The interrelationship of temperature, growth parameters, and activity level in fishes
Authors (first, second and last of 4)
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Temperature and oxygen supply shape the demersal community in a tropical Oxygen Minimum Zone
Authors (first, second and last of 7)
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Potential and limitations of applying the mean temperature approach to fossil otolith assemblages
Authors (first, second and last of 5)
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Warmer temperature decreases the maximum length of six species of marine fishes, crustacean, and squid in New Zealand
Authors (first, second and last of 5)
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Hypoxia constrains behavioral responses to chemical alarm cues by fathead minnows Pimephales promelas
Authors (first, second and last of 5)
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Responses in fisheries catch data to a warming ocean along a latitudinal gradient in the western Pacific Ocean
Authors (first, second and last of 6)
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Increase of a hypoxia-tolerant fish, Harpadon nehereus (Synodontidae), as a result of ocean deoxygenation off southwestern China
Authors (first, second and last of 4)
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