Skip to main content

Category management in Swedish food retail: challenges in ethical sourcing

  • Chapter
The ethics of consumption

Abstract

Ethical aspects of consumption of fast moving consumer goods, have received increased attention during the last decade. In part, this can be explained by an increasing awareness among consumers at large of environmental and social issues that are embedded in the production of fast moving consumer goods, such as food products. Standards and eco-labels serve as a guiding support for consumer choices, but the role of the food retailer, above and beyond providing services and information for the consumers, is a matter of making corporate decisions in line with responsible corporate governance. This paper aims to explore corporate responsibility, CR, in terms of ethical sourcing in category management, which selection reflects the overall corporate value grounds and create basis for differentiation. Categories are seen as single business units, where considering ethical aspects in business decisions might be conflicting with strategic goals such as profit maximization on a corporate level. Therefore, in a practical setting, category management concerns making choices regarding in which way and what products should be offered in the food retail stores. Key research questions target the conditions for making strategic choices; who are the stakeholders? And what values are given priority? The paper is based on a qualitative research design where two food retail case studies are presented as illustrations of conditions and challenges in addressing complex corporate responsibility issues. These case studies adopt a corporate perspective of key food retailers in Sweden and their approach to managing social and environmental issues in supply chains. Research findings illustrate the central position for food retailers in the supply chain. Yet, it is unlikely that solutions to complex problems, such as those embedded in supply chains, can be achieved by a single actor since businesses that respond individually to complex challenges often find the competitive environment restricting their activities. An extended stakeholder dialogue, in terms of industrial networks and multi-stakeholder dialogue, offers valuable exchange of knowledge and an opportunity to balance a wide set of values and interests. Corporate challenges of creating legitimacy are associated with the selection of dialogue partners, perceptions of created shared values, communicational efforts made to establish trust, and, the underlying query of corporate raison d’être.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 109.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Notes

  1. 1.

    Corporate Responsibility is referred to as CR in this paper. In much of the contemporary literature synonyms like Corporate Social Responsibility (CSR), corporate citizenship (CC) and corporate accountability are used with reference to a similar phenomenon.

References

  • Axfood (2010). Financial Report 2010. Available at: http://ir.myreport.se/show/axfood/show.asp?pid=135333910008&page=18.

  • Corstjens, M. and Lal, R. (2012). Retail doesn’t cross borders. Harvard Business Review, April, 104–111.

    Google Scholar 

  • Elkington, J. (1998). Cannibals with forks: the triple bottom line of 21st century business. 2nd ed. Capstone Publishing Ltd., UK.

    Google Scholar 

  • Garriga, E. and Merle, E. (2004). Corporate social responsibility theories. mapping the territory. Journal of Business Ethics 53:1/2: 51–71.

    Article  Google Scholar 

  • Hartmann, M. (2011). Corporate social responsibility in the food sector. European Review of Agricultural Economics 38(3): 297–324.

    Article  Google Scholar 

  • Herrlund, J. (2011). Västsaharas legitimitet som stat. En undersiökande fallstudie om Västsaharas möjligeter att bli en stark stat. Lunds Universitet, Statsvetenskapliga institutionen.

    Google Scholar 

  • McElhaney, K. (2008). Just good business: the strategic guide to aligning corporate responsibility and brand. Berrett-Koehler Publishers, Inc., San Francisco, CA, USA.

    Google Scholar 

  • Mitchell, R.K., Agle, B.R. and Wood, D.J. (1997). Toward a theory of stakeholder identification and salience: defining principle of who and what really counts. Academy of Management Review 22(4): 853–886.

    Google Scholar 

  • Ottman, J.A. (2011). The new rules of green marketing. strategies, tools and inspiration for sustainable branding. Greenleaf Publishing Ltd., Sheffield, UK.

    Google Scholar 

  • Pompe, V. and Korthals, M. (2010). Ethical room for manoeuvre: playground for the food business. Business and Society Review 115(3): 367–391.

    Article  Google Scholar 

  • Porter, M. and Kramer, M. (2011). Creating shared value. Harvard Business Review, January-February, 62–77.

    Google Scholar 

  • Rainey, D.L. (2006). Sustainable business development, 1st ed., Cambridge University Press, Cambridge, UK.

    Book  Google Scholar 

  • Rotter, J., Özbek, N. and Mark-Herbert, C. (2012). Exploring corporate social responsibility in food retail category management. Social business 2(3): 223–241.

    Article  Google Scholar 

  • Scherer, A.G. and Palazzo, G. (2011). The new political role of business in a globalized world: a review of a new perspective on CSR and its implications for the firm, governance, and democracy. Journal of Management Studies 48(4): 899–931.

    Article  Google Scholar 

  • Tansey, G. and Worsley, T. (1995). The food system - a guide. Earthscan Publication Ltd., London, UK.

    Google Scholar 

  • WSRW, Western Sahara Recourse Watch (2013). WSRW calls for halt of EU trade talks with Morocco. Available at: www.wsrw.org/a105x2528.

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to J. P. Rotter .

Editor information

Helena Röcklinsberg Per Sandin

Rights and permissions

Reprints and permissions

Copyright information

© 2013 Wageningen Academic Publishers

About this chapter

Cite this chapter

Rotter, J.P., Airike, P.E., Mark-Herbert, C. (2013). Category management in Swedish food retail: challenges in ethical sourcing. In: Röcklinsberg, H., Sandin, P. (eds) The ethics of consumption. Wageningen Academic Publishers, Wageningen. https://doi.org/10.3920/978-90-8686-784-4_8

Download citation

Publish with us

Policies and ethics