Skip to main content

Mediterranean pastorality5: sustainable know-how in search of development

  • Chapter

Part of the book series: EAAP – European Federation of Animal Science ((EAAP,volume 129))

Abstract

While the new societal expectations, focused on sustainable development, endow Mediterranean pastoral systems with tangible advantages (environmentally-friendly breeding, quality products, keeper of traditions), they seem mired in a strange paradox where the robustness forged over thousands of years as being the only way of maintaining them in a extensive environment, actually makes them highly vulnerable to the technological innovations and developments of the current socio-economic environment. More importantly, as the only ones to possess original assets (local breeds, know-how etc.) and able to differentiate them and add value to them in the current context of globalization, these systems probably make the least effort to preserve such resources and such a heritage. Referring to a number of examples of recent innovations and based on the paradigm of complexity and systemic analysis, the author reflects on some of the reasons for this paradox. In his analysis he suggests combining the field of technical innovation with cognitive, organizational and cultural aspects to form ‘an anthropological whole’ which is necessary to maintain a balance between the system and its environment and, by the same token, to explain the conditions for ownership and for learning innovation.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   89.95
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Notes

  1. 1.

    This neologism is used here by the author to emphasise and reify the quality and cleanliness of the pastoral world.

  2. 2.

    It should be noted that while traditional pastoral systems use extensive areas, they have nevertheless become highly intensified with regard to the mobilisation of human capital and in particular of know-how.

  3. 3.

    In this context, the know-how related to developing taste is recorded in a housekeeping book passed on from mother to daughter in the same way as sewing or cooking procedures.

  4. 4.

    Some talk about a gift (‘if you don’t have the gift at parturition, when all the kids arrive at the same time, you’re lost’), others refer to the need ‘to be born into it’ to learn these skills.

  5. 5.

    Bouche and Hugot (1999) suggest this term as an analogy to the guidance system observed in bats.

  6. 6.

    Invented for the occasion but referring to real remarks made by breeders collected in the field (Bouche et al., 2004).

References

  • Auge-Laribe, M., 1955, La Révolution agricole, Ed Albin Michel, 479 pp.

    Google Scholar 

  • Bouche, R. and S. Hugot, 1999. L’île des bergers: paradoxe d’une évolution figée entre reproductibilité et progrès. In: Alain Piezzola Ed. L’île laboratoire, Colloque de l’Université de Corse, 19-21 juin, textes réunis par Anne Meistersheim, p. 175- 189.

    Google Scholar 

  • Bouche, R., 2001. Le nom de la chèvre. Dans: Congrès ‘Environnement et Identités en Méditerranée’, Vol. 3, AgroRessources. Università di Corsica, pp. 163-176.

    Google Scholar 

  • Bouche, R., J.Y. Gambotti and O. Maestrini, 2004. L’avenir c’est de durer. Quand le changement en élevage extensif nécessite le maintien ou la réinvention de systèmes collectifs. Cas des caprins corses. In: L’évolution des systèmes de production ovine et caprine: avenir des systèmes extensifs face aux changements de la société Options Méditerranéennes: Série A. CIHEAM IAMZ, 2004. p. 319-327.

    Google Scholar 

  • Bouche, R. and P. Moity-Maïzi, 2008. Technique, ecology and culture: the territorial anchorage of Corsican cheese-producers’ knowledge, 8th European IFSA Symposium, France, 6-10 july 2008.

    Google Scholar 

  • Heudin, J.C., 1998. L’évolution au bord du chaos, Ed Hermès, 185 pp.

    Google Scholar 

  • Morin, E., 1973. Le paradigme perdu: la nature humaine. ed du Seuil Paris, 246 pp.

    Google Scholar 

  • Nonaka, I. and H. Takeuchi, 1995, The Knowledge-Creating Company: How Japanese Companies Create the Dynamics of Innovation, Oxford University Press, 284 pp.

    Google Scholar 

  • Pernet, F. and G. Lenclud, 1977. Berger en Corse: Essai sur la Question Pastorale. Presses Universitaires de Grenoble, 190 pp.

    Google Scholar 

  • Ravis-Giordanni G., 1983, Bergers Corses, les communautés villageoises du Niolu.EDISUD, 505 p.

    Google Scholar 

  • Santucci, P.M., 1991. Le troupeau et ces propriétés régulatrices, bases de l’élevage caprin extensif. Thèse de doctorat, académie de Montpellier, Université de Montpellier II.85 pp.

    Google Scholar 

  • Sperber, D., 1996. La contagion des idées, ed Odile Jacob, Paris, 243 pp.

    Google Scholar 

  • Wagensberg, J., 1997. L’âme de la méduse: idées sur la complexité du monde, Seuil, 169 pp.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

R. Bouche A. Derkimba F. Casabianca

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Wageningen Academic Publishers

About this chapter

Cite this chapter

Bouche, R. (2012). Mediterranean pastorality5: sustainable know-how in search of development. In: Bouche, R., Derkimba, A., Casabianca, F. (eds) New trends for innovation in the Mediterranean animal production. EAAP – European Federation of Animal Science, vol 129. Wageningen Academic Publishers, Wageningen. https://doi.org/10.3920/978-90-8686-726-4_40

Download citation

Publish with us

Policies and ethics