Abstract
(AFRIKAANS) perdestertvaring; (ARABIC) el-konbath, zail el-hosam; (BELARUSAN) hvost poljave; (CHINESE, MANDARIN) wen jing; (CHINESE, WÚ) wen jing; (CZECH) přeslička rolní; (DANISH) ager-padderokk; (DUTCH) heermoes; (ENGLISH) horsetail, field horsetail; (ESTONIAN) osi; (FINNISH) peltokorte; (FRENCH) prêle des champs; (GERMAN) Zinnkraut, Acker-Schachtelhalm; (GREEK) lippoyris, dolycombi; (HEBREW) shvatvat, shvatvat ha-sadè; (HUNGARIAN) mezei zsurló; (ICELANDIC) kloelfting; (ITALIAN) coda cavallina; (JAPANESE) sugina, tsukushi; (KALAGAN) mangobyon; (KAZAKH) hvosch; (LATVIAN) tīruma kosa; (LITHUANIAN) dirvinis asiūklis; (MACEDONIAN) polska pršlika; (MALTESE) denb iz-ziemel; (MONGOLIAN) khuduugiin shivlee; (NEPALI) aankhle jhar, kurkure jhar; (NORWEGIAN) åkersnelle; (POLISH) skrzyp polny; (PORTUGUESE) cavalinha, cavalinha dos campos, pinheira, cauda de cavalo; (SERBO-CROATIAN) preslica, poljska; (SPANISH) cola de caballo, equiseto menor; (STELLINGWERFS) lidruske, peerdestat, peerds, peers, robol, lidrus; (SWEDISH) frâken; (TAJIKI) chilbughum; (TURKISH) tarla atkuyruğu, at kuyruğu, çam otu, çiğçiğ, ekleme; (TURKMEN) mejdan nwoşy; (URDU) mathi arwin; (VLAAMS) heermoes, akkerpaardestaart; (WELSH) marchrawn-yrardir.
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Notes
- 1.
EP = Edible part of the plant.
- 2.
P = Method of preparation: C-cooked, R-raw, P-processed (e.g. pickled, salted)
- 3.
A superscript s indicates a plant part that has a secondary use.
- 4.
Names marked with an asterisk have been changed under article 18 of the International Code of Botanical Nomenclature. Either name is correct.
- 5.
Names in parentheses have been changed under article 18 of the International Code of Botanical Nomenclature, 2005. Either name is correct.
- 6.
Many of the Lupinus species contain toxic alkaloids that must be removed before consumption.
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Kays, S.J. (2011). Common names of the cultivated vegetable crops of the world, listed by division, family, genus and species. In: Cultivated vegetables of the world: a multilingual onomasticon. Wageningen Academic Publishers, Wageningen. https://doi.org/10.3920/978-90-8686-720-2_1
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DOI: https://doi.org/10.3920/978-90-8686-720-2_1
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