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Common names of the cultivated vegetable crops of the world, listed by division, family, genus and species

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Book cover Cultivated vegetables of the world: a multilingual onomasticon

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Abstract

(AFRIKAANS) perdestertvaring; (ARABIC) el-konbath, zail el-hosam; (BELARUSAN) hvost poljave; (CHINESE, MANDARIN) wen jing; (CHINESE, WÚ) wen jing; (CZECH) přeslička rolní; (DANISH) ager-padderokk; (DUTCH) heermoes; (ENGLISH) horsetail, field horsetail; (ESTONIAN) osi; (FINNISH) peltokorte; (FRENCH) prêle des champs; (GERMAN) Zinnkraut, Acker-Schachtelhalm; (GREEK) lippoyris, dolycombi; (HEBREW) shvatvat, shvatvat ha-sadè; (HUNGARIAN) mezei zsurló; (ICELANDIC) kloelfting; (ITALIAN) coda cavallina; (JAPANESE) sugina, tsukushi; (KALAGAN) mangobyon; (KAZAKH) hvosch; (LATVIAN) tīruma kosa; (LITHUANIAN) dirvinis asiūklis; (MACEDONIAN) polska pršlika; (MALTESE) denb iz-ziemel; (MONGOLIAN) khuduugiin shivlee; (NEPALI) aankhle jhar, kurkure jhar; (NORWEGIAN) åkersnelle; (POLISH) skrzyp polny; (PORTUGUESE) cavalinha, cavalinha dos campos, pinheira, cauda de cavalo; (SERBO-CROATIAN) preslica, poljska; (SPANISH) cola de caballo, equiseto menor; (STELLINGWERFS) lidruske, peerdestat, peerds, peers, robol, lidrus; (SWEDISH) frâken; (TAJIKI) chilbughum; (TURKISH) tarla atkuyruğu, at kuyruğu, çam otu, çiğçiğ, ekleme; (TURKMEN) mejdan nwoşy; (URDU) mathi arwin; (VLAAMS) heermoes, akkerpaardestaart; (WELSH) marchrawn-yrardir.

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Notes

  1. 1.

    EP = Edible part of the plant.

  2. 2.

    P = Method of preparation: C-cooked, R-raw, P-processed (e.g. pickled, salted)

  3. 3.

    A superscript s indicates a plant part that has a secondary use.

  4. 4.

    Names marked with an asterisk have been changed under article 18 of the International Code of Botanical Nomenclature. Either name is correct.

  5. 5.

    Names in parentheses have been changed under article 18 of the International Code of Botanical Nomenclature, 2005. Either name is correct.

  6. 6.

    Many of the Lupinus species contain toxic alkaloids that must be removed before consumption.

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  1. University of Georgia, Athens, USA

    Stanley J. Kays

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  1. Stanley J. Kays
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© 2011 Wageningen Academic Publishers

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Kays, S.J. (2011). Common names of the cultivated vegetable crops of the world, listed by division, family, genus and species. In: Cultivated vegetables of the world: a multilingual onomasticon. Wageningen Academic Publishers, Wageningen. https://doi.org/10.3920/978-90-8686-720-2_1

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