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How Can Foods, Additives, and Drugs Affect the Patient With Asthma?

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Bronchial Asthma

Part of the book series: Current Clinical Practice ((CCP))

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  1. Division of Rheumatology/Allergy and Clinical Immunology, Department of Medicine, School of Medicine, University of California at Davis, Davis, CA

    Suzanne S. Teuber MD

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  2. Division of Pulmonary and Critical Care Medicine Department of Medicine School of Medicine, University of California at Davis, Davis, CA

    Timothy E. Albertson MD, MPH, PhD

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    Timothy E. Albertson MD, MPH, PhD

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Teuber, S.S. (2006). How Can Foods, Additives, and Drugs Affect the Patient With Asthma?. In: Gershwin, M.E., Albertson, T.E. (eds) Bronchial Asthma. Current Clinical Practice. Humana Press. https://doi.org/10.1385/1-59745-014-6:251

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  • DOI: https://doi.org/10.1385/1-59745-014-6:251

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-58829-604-7

  • Online ISBN: 978-1-59745-014-0

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