Abstract
Death by acute airway obstruction has been recognized for centuries. George Washington is thought to have died in 1799 from upper airway obstruction p caused by acute bacterial epiglottitis (1). Although letting of more than 2 L of blood out of their patient, President Washington’s physicians apparently discussed performing a tracheotomy, a procedure that had been described in detail only the year before. However, they did not have the courage to carry out the new procedure on the retired president of the United States. Dr. R. K. Haugen wrote a now-classic description of the problem of choking in 1963 (2). He described what he termed the café coronary:
A middle-aged or elderly person, at a fashionable restaurant, is partaking of filet mignon, or perhaps broiled lobster or prime rib of beef. At the same time, he is conversing with companions at dinner. Suddenly, he ceases to eat and talk. The dinner companions are perplexed but not alarmed for there is no indication of distress. Then, the person suddenly collapses at the table.
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Sayre, M.R. (2005). Management of Airway Obstruction. In: Ornato, J.P., Peberdy, M.A. (eds) Cardiopulmonary Resuscitation. Contemporary Cardiology. Humana Press. https://doi.org/10.1385/1-59259-814-5:111
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DOI: https://doi.org/10.1385/1-59259-814-5:111
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