Abstract
Female adolescents have long been identified as a group ‘at risk’ of developing an eating disorder (Fairburn & Harrison, 2003). Moreover, figures from the Health and Social Care Information Centre (HSCIC, 2014) indicate that the number of hospital admissions for treatment of an eating disorder had risen by 8% in the preceding 12 months. In terms of girls who were admitted, the most common age was 15 (300 out of 2,320), whereas for boys, this was 13 (50 out of 240). Published statistics must be treated with caution, however. First, as these tend to be based on those receiving treatment, they provide only a partial account as many ‘cases’ remain unidentified. Second, as we shall argue, treating anorexia nervosa and bulimia nervosa (and other so-called eating disorders such as ‘binge eating disorder’) as identifiable conditions is fraught with problems. Nevertheless, there appears to be a consensus that eating practices that are a cause for concern are on the rise, and that young people are particularly vulnerable.
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Recommended reading
• Hepworth, J. (1999). The social construction of anorexia nervosa. London: Sage.
• Malson, H. (1998). The thin woman: Feminism, post-structuralism, and the social psychology of anorexia nervosa. London: Routledge.
• Malson, H., & Burns, M. (2009). Critical feminist approaches to eating dis-orders. London: Routledge.
• Riley, S., Burns, M., Frith, H., Wiggins, S., & Markula, P. (2008). Critical bodies: Representations, identities and practices of weight and body management. Basingstoke: Palgrave Macmillan.
• Saukko, P. (2008). The anorexic self: A personal, political analysis of diagnostic discourse. Albany: State University of New York Press.
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© 2015 Maxine Woolhouse and Katy Day
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Woolhouse, M., Day, K. (2015). Food, Eating, and ‘Eating Disorders’: Analysing Adolescents’ Discourse. In: O’Reilly, M., Lester, J.N. (eds) The Palgrave Handbook of Child Mental Health. Palgrave Macmillan, London. https://doi.org/10.1057/9781137428318_23
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DOI: https://doi.org/10.1057/9781137428318_23
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