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Remembering the Land in Shakespeare’s Plays

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Food and the Literary Imagination

Abstract

In 1596, Paul Hentzner (1558–1623), a German lawyer, travelled through England as part of his three-year tour of France, Italy and Switzerland. Hentzner’s description of his visit includes important first-hand testimony of the royal palaces, their architecture and treasures, and he is less reticent than English courtiers in giving a frank assessment of the 66-year-old Queen Elizabeth (‘her face oblong, fair, but wrinkled … her nose a little hooked; her lips narrow, and her teeth black’).1 Fortunately for us, Hentzner also recorded some of the customs of the peasantry. In the early evening of 14 September 1598, he approached the outskirts of Windsor:

As we were returning to our inn, we happened to meet some country people celebrating their harvest-home; their last load of corn they crown with flowers, having besides an image richly dressed, by which, perhaps, they would signify Ceres; this they keep moving about, while men and women, men and maid servants, riding through the streets in the cart, shout as loud as they can till they arrive at the barn. The farmers here do not bind up their corn in sheaves, as they do with us, but directly they have reaped or mowed it, put it into carts, and convey it into their barns.2

Menenius For the dearth,

The gods, not the patricians, make it, and

Your knees to them, not arms, must help.

Shakespeare, Coriolanus (1607–8), 1.1.70–2

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Notes and References

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© 2014 Jayne Elisabeth Archer, Richard Marggraf Turley and Howard Thomas

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Archer, J.E., Turley, R.M., Thomas, H. (2014). Remembering the Land in Shakespeare’s Plays. In: Food and the Literary Imagination. Palgrave Macmillan, London. https://doi.org/10.1057/9781137406378_5

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