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Food Insecurity and the Transition to Independence, 1940–1956

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Starvation and the State

Part of the book series: Palgrave Series in Indian Ocean World Studies ((IOWS))

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Abstract

In October 1951, a medical auxiliary working at the Civil Hospital in Wadi Halfa was sent on a tour of inspection of ten nearby villages. The conditions that he encountered were appalling. As the district’s Medical Inspector subsequently reported, the auxiliary discovered that

the whole population are [sic] undernourished and consequently anemic and physically weak. The mode of living, their clothes and dwellings eloquently spoke of their marked poverty. Most of the children were either naked or with rags on them, and the majority of the people have no bedding, or covers. In many houses the examiner could not find any grain stored or any food that might have been left over or prepared to use next meal.

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Notes

  1. Owners of female slaves were better able to keep control of their slaves despite mounting international pressure on the Anglo-Egyptian government because officials were reluctant to interfere in what they believed to be domestic affairs, see Ahmad Alawad Sikainga, “Shari‘a Courts and the Manumission of Female Slaves in the Sudan, 1898–1939,” The International Journal of African Historical Studies 28 no. 1 (1995): 1–24.

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  3. See Ahmad Alawad Sikainga, Slaves into Workers: Emancipation and Labor in Colonial Sudan (Austin: University of Texas Press, 1996), 149–183.

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  4. Arthur Gaitskell, Gezira: A Story of Development in the Sudan (London: Faber and Faber, 1959), 109–120.

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  5. Heather Sharkey, Living with Colonialism: Nationalism and Culture in the Anglo-Egyptian Sudan (Berkeley: University of California Press, 2003), 24–25.

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  6. Though indirect rule was a feature of the Anglo-Egyptian administration from the outset, Frederick Lugard offered the most coherent justification for this policy based on his experience in Nigeria. See: Frederick Lugard, The Dual Mandate in British Tropical Africa (Edinburgh: William Blackwood and Sons, 1922).

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  12. For examples of this kind of analysis see Peter Woodward, Sudan 1898–1989: The Unstable State (Boulder: L. Rienner Publishers, 1990); ‘Abd al-Fattah Abu al-Fadl, Miṣr wa-al-Sudan Bayna al-Wi’am wa-al-Khiṣam (Cairo: Dar al-Hurriyya, 1995).

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  17. For a granular study of the implementation of these policies see: Gaim Kibreab, State Intervention and the Environment in Sudan, 1889–1989: The Demise of Communal Resource Management (Lewiston: Edwin Mellen Press, 2002).

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© 2013 Steven Serels

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Serels, S. (2013). Food Insecurity and the Transition to Independence, 1940–1956. In: Starvation and the State. Palgrave Series in Indian Ocean World Studies. Palgrave Macmillan, New York. https://doi.org/10.1057/9781137383877_7

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  • DOI: https://doi.org/10.1057/9781137383877_7

  • Publisher Name: Palgrave Macmillan, New York

  • Print ISBN: 978-1-349-48070-8

  • Online ISBN: 978-1-137-38387-7

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