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Abstract

The years leading up to the 1898 British-led conquest of Umm Durman, the capital of the Sudanese Mahdist state, were marked by food insecurity and famine. Starting in 1896, fear of a looming British-led advance drove Mahdist officials and urban elites to stockpile grain, which, in turn, caused grain prices in Umm Durman to rise sharply. As the British-led joint Anglo-Egyptian force slowly made its way from Upper Egypt to Umm Durman, the crisis deepened. Between the end of 1896 and the beginning of 1898, the price of dhura (sorghum), the staple grain, rose nearly 3,500 percent as demand vastly outstripped supply. Many townspeople could not afford to purchase the limited stocks left in the market and, therefore, either subsisted on charity or starved.1 However, the Anglo-Egyptian force slowly advancing south from the Egyptian frontier was well supplied. Colonel Herbert Kitchener, who commanded the conquest, had ordered a railroad to be built from the Egyptian frontier so as to ensure that the advancing Anglo-Egyptian force could draw supplies from Egypt and, if necessary, overseas.

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Notes

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© 2013 Steven Serels

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Serels, S. (2013). Introduction. In: Starvation and the State. Palgrave Series in Indian Ocean World Studies. Palgrave Macmillan, New York. https://doi.org/10.1057/9781137383877_1

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  • DOI: https://doi.org/10.1057/9781137383877_1

  • Publisher Name: Palgrave Macmillan, New York

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