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Do Americans Eat Meals Anymore or Do They Just Snack?

  • Chapter
The Economics of Multitasking

Abstract

Individuals’ decisions about eating and food choice are complex. Eating is not just for nutrition and sustenance as there are individual preferences involved, as well as environmental, convenience, cultural, and other factors influencing decisions on what to eat, when to eat, and where to eat. Americans’ eating patterns have changed dramatically over the last few decades and, in particular, food away from home has grown as a meal or snack option. In addition, food has become ubiquitous—many food options are available in a variety of retail outlets; eating in a variety of venues such as at workplaces and in vehicles has become acceptable; and eating takes place at all times of day (Hamrick et al. 2011). In fact, a variety of food companies are now offering their products in packaging designed to fit in a vehicle’s cup holder (Perimeter Brand Packaging 2013). Chicken wings, mini cookies and crackers, and candy are sold in cups and pouches that fit in cup holders, facilitating on-the-go eating while driving. The number of fast-food outlets in the United States has grown tremendously,’ facilitating both in-restaurant and carryout options for consuming prepared food.

The views expressed are those of the author, and should not be attributed to the Economic Research Service or to the US Department of Agriculture. The author thanks the book editors for their review of this chapter. The author also thanks Maria Williams, USDA Economic Research Service, for editorial assistance.

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Authors

Editor information

Charlene M. Kalenkoski Gigi Foster

Copyright information

© 2016 Karen S. Hamrick

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Hamrick, K.S. (2016). Do Americans Eat Meals Anymore or Do They Just Snack?. In: Kalenkoski, C.M., Foster, G. (eds) The Economics of Multitasking. Palgrave Macmillan, New York. https://doi.org/10.1057/9781137381446_7

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