Abstract
Jack Goody’s Food and Love includes a chapter entitled ‘Why no wine on the table ’, in which he reflects on the patterns of indulgence and reluctance to drink and their possible interpretations (Goody 1998: 172–182). As always, it is rich with insight and erudition, with intriguing comparisons. I start this chapter by pursuing some of these themes.
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© 2014 Sami Zubaida
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Zubaida, S. (2014). Drink, Meals and Social Boundaries. In: Klein, J.A., Murcott, A. (eds) Food Consumption in Global Perspective. Consumption and Public Life. Palgrave Macmillan, London. https://doi.org/10.1057/9781137326416_10
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DOI: https://doi.org/10.1057/9781137326416_10
Publisher Name: Palgrave Macmillan, London
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