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The Spanish Empire, Globalization, and Cross-Cultural Consumption in a World Context, c. 1400-c. 1750

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Global Goods and the Spanish Empire, 1492–1824
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Abstract

Do cultures dialogue only through oral and written words or also through the exchange of material goods? Anthropologists and historians completely agree on this matter: cross-cultural exchanges of objects and goods are also a means of intercultural dialogue.1 Societies interact by transferring pieces of their material cultures, by exchanging values, social habits and practices, or political representations, all of them frequently inherent to those objects. By rejecting these exchanges, societies also reject each other. Very often this cross-cultural relationship involves violence and hate, as well as war and conflict. This is not only a discourse of anthropologists. The idea, in fact, was advanced by the historian Fernand Braudel several decades ago at a global level and then applied also to the Spanish Empire in the Americas by Serge Gruzinski and others.2 In the long run the exchange of material goods has been so intense that it is impossible to encapsulate it in a few pages. Yet some examples can be suggestive of the ways in which cultural intertwining has affected and will continue to affect the lives of human beings. To such an end the dramatic change in the history of humanity that took place beginning the fifteenth century and more specifically after 1492 is taken here as a starting point for a general and necessarily incomplete reflection.

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Notes

  1. Fernand Braudel, Civilization and Capitalism, 15th-18th Century, trans. Siân Reynolds (London: Collins, 1981)

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  2. Serge Gruzinski, Les quatre parties du monde: Histoire d’une mondialisation (Paris: Martinière, 2004).

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  3. Some general but very interesting comments, though mainly referring to the British Empire, are in Ratna Ghosh, “AHR Forum: Another Set of Imperial Turns?”, American Historical Review 117:3 (2012), 772–93.

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  4. See mainly Douglas North, Structure and Change in Economic History (New York: Norton, 1981).

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  5. See, for example, Antonio Lavedan, Tratado de los usos, abusos, propiedades y virtudes del tahaco, café, té y chocolate (Madrid: Imprenta Real, 1796), 9ff

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  6. Juan Méndez Meto, Discursos médicinales (Salamanca: Junta de Castilla y Leon, 1989).

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  7. Carol Schamas, The Pre-Industrial Consumer in England and America (Oxford: Clarendon Press, 1990), 76–100.

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  8. Nicholas P. Canny, ed., Europeans on the Move: Studies on European Migration, 1500–1800 (Oxford: Clarendon Press, 1994).

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  9. John H. Elliott, “A Europe of Composite Monarchies”, Past and Present 137 (1992), 48–71.

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  10. Nikolai Vavilov, “The Origin, Variation, Immunity and Breeding of Cultivated Plants”, Chronica botanica 13 (1949–50), 1–366.

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  11. Ruggiero Romano, Mecanismo y elementos del sistema economico colonial ameri-cano: Siglos XVI-XVIII (Mexico City: Colegio de Mexico and Fondo de Cultura Economica, 2004), 84–158.

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  12. See Felipe Fernandez-Armesto, Pathfinders: A Global History of Exploration (New York: W. W. Norton, 2007).

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  13. Teodoro de Bry, America (Madrid: Siruela, 1992).

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© 2014 Bartolomé Yun-Casalilla

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Yun-Casalilla, B. (2014). The Spanish Empire, Globalization, and Cross-Cultural Consumption in a World Context, c. 1400-c. 1750. In: Aram, B., Yun-Casalilla, B. (eds) Global Goods and the Spanish Empire, 1492–1824. Palgrave Macmillan, London. https://doi.org/10.1057/9781137324054_15

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  • DOI: https://doi.org/10.1057/9781137324054_15

  • Publisher Name: Palgrave Macmillan, London

  • Print ISBN: 978-1-349-45891-2

  • Online ISBN: 978-1-137-32405-4

  • eBook Packages: Palgrave History CollectionHistory (R0)

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