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Microsecurity

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Plagues and Politics

Part of the book series: Global Issues Series ((GLOISS))

Abstract

Hardly a week goes by without new evidence of a growing microbial threat to human well-being. In the United States, thousands are killed and millions are sickened each year from food-borne illnesses caused by E. coli, Salmonella spp., cyclospora, and cryptosporidium.1 Outbreaks of hepatitis A have become so common that it is now recommended that children be vaccinated against it in 17 US states.2 Exotic diseases, such as West Nile fever, appear in parts of the country where they have never been seen before. Food shipments from abroad, often carrying various pathogens, are increasingly taxing the ability of the Food and Drug Administration to inspect them. Less than two per cent of the 2.7 million shipments of fruit, vegetables, seafood and processed foods shipped yearly ever get inspected.3

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Notes

  1. For a more detailed description of early European responses to the plague see Watts, Sheldon. Epidemics and History: Disease, Power and Imperialism. New Haven: Yale University Press, 1997, 1–15.

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© 2001 Palgrave Macmillan, a division of Macmillan Publishers Limited

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Glasgow, S., Pirages, D. (2001). Microsecurity. In: Price-Smith, A.T. (eds) Plagues and Politics. Global Issues Series. Palgrave Macmillan, London. https://doi.org/10.1057/9780230524248_10

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