How do you design shops and arrange products to maximize sales? Supermarkets know the importance of layout. Shoppers are confronted first by fresh produce to convince them that they need a cart rather than a basket. Then the staples — bread and milk — are often furthest away from the entrance, and each other, to make customers walk the aisles.
KeywordsFresh Produce Shelf Space Horse Manure 21st Century Version Wine Taster
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