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Part of the book series: International Political Economy Series ((IPES))

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Abstract

The World Health Organization defines nutrition as ‘a process whereby living organisms utilize food for maintenance of life, growth and normal function of organs and tissues and the production of energy.’ Malnutrition results when this process goes wrong, whether because of problems on the intake side or because of problems in processing the intake. There are various types of malnutrition including protein-energy malnutrition and specific micro-nutrient deficiencies. According to the World Health Organization the most important nutrition deficiency diseases are protein-energy malnutrition, which is important because of its high mortality rate, its wide prevalence, and the irreversible physical and sometimes mental damage it may cause; xerophthalmia, which is important because of its contribution to the mortality of malnourished children, its wide prevalence, and the permanent blindness it causes; nutritional anemias, which are important because of their wide distribution, their contribution to mortality from many other conditions, and their effects on working capacity; and endemic goiter, because of its wide distribution.1 Xerophthalmia results primarily from vitamin A deficiency, anemia from iron deficiency, and goiter from iodine deficiency.

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Notes and References

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© 1995 George Kent

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Kent, G. (1995). Malnutrition. In: Children in the International Political Economy. International Political Economy Series. Palgrave Macmillan, London. https://doi.org/10.1057/9780230375536_7

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