Abstract
In Chapter 4, the peasant household was examined in terms of its functions: production, human reproduction and consumption. Its consumption function is generally considered definitive, with household membership delimited on the basis of a shared cooking pot. As with all social categories, this standard definition of the household is an over-simplification of reality. It abstracts from the complexity of familial residential relations, giving precedence to consumption over production and human reproduction as well as inferring a relatively static view of the Tanzanian household that obscures the household’s evolution from lineages and clans.1 Nevertheless, the ‘household’ is a useful category, representing a social grouping that is the locus of concrete activities performed on a daily basis involving all of Tanzania’s population. Delineating and defining Tanzania’s other major social institutions is a more difficult task that requires methodological clarification.
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Notes
Feierman documents how the household became the essential social unit during colonialism, replacing the corporate action of the lineage and the still earlier clans (Feierman, S., Concepts of Sovereignty among the Shambaa and their Relation to Political Action, Oxford, D. Phil. Thesis (1972) p. 48).
Weber, M., Economy and Society (Berkeley: University of California Press, 1968) pp. 956–8.
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© 1990 Deborah Fahy Bryceson
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Bryceson, D.F. (1990). Defining Extra-Household Social Institutions. In: Food Insecurity and the Social Division of Labour in Tanzania, 1919–85. St Antony’s Series. Palgrave Macmillan, London. https://doi.org/10.1057/9780230373754_6
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DOI: https://doi.org/10.1057/9780230373754_6
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-1-349-38945-2
Online ISBN: 978-0-230-37375-4
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