Skip to main content

The Rules of the Restaurant

  • Chapter
  • 1341 Accesses

Abstract

This restaurant chain has extensive and rigorous rules about many things, but at the restaurant in New Jersey, nobody cares very much.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD   54.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions
Authors

Copyright information

© 2012 Jan Ch. Karlsson

About this chapter

Cite this chapter

Karlsson, J.C. (2012). The Rules of the Restaurant. In: Organizational Misbehaviour in the Workplace. Palgrave Macmillan, London. https://doi.org/10.1057/9780230354630_28

Download citation

Publish with us

Policies and ethics