Food Security and South-South Cooperation

  • Ayodele Aderinwale
  • Abiola Sanusi
Part of the International Political Economy Series book series (IPES)


Food security, a situation in which all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their basic dietary needs and food preferences for an active healthy life, in the twenty-first century, remains a global challenge (Pinstrup-Andersen et al., 2002, p. 11). However, the widening levels of inequality and poverty globally, coupled with sharp increases in the prices of nearly every agricultural commodity in the past two years, have further aggravated the seemingly perennial challenge of global food insecurity. Available data, from the Food and Agricultural Organization (FAO) in 2008 indicate that world prices of wheat and maize were three times higher than at the beginning of 2003 and the price of rice was five times higher. Other sharp hikes include prices of dairy products, meat, palm oil and cassava (von Braun, 2008, p. 11).


Food Security Food Price Land Tenure Land Reform World Bank 
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© Ayodele Aderinwale and Abiola Sanusi 2011

Authors and Affiliations

  • Ayodele Aderinwale
  • Abiola Sanusi

There are no affiliations available

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