Abstract
In this chapter we take a more in-depth look at some of the service sector organizations participating in the overall Quality study. Our aim is to explore some of the factors that contribute to the ‘health’ of these organizations and to highlight trends that undermine ‘healthy organizations’.
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© 2011 Suzan Lewis, Anneke Doorne-Huiskes, Dorottya Redai and Margarida Barroso
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Lewis, S., Doorne-Huiskes, A., Redai, D., Barroso, M. (2011). Healthy Organizations. In: Bäck-Wiklund, M., van der Lippe, T., den Dulk, L., Doorne-Huiskes, A. (eds) Quality of Life and Work in Europe. Palgrave Macmillan, London. https://doi.org/10.1057/9780230299443_10
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DOI: https://doi.org/10.1057/9780230299443_10
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-1-349-31378-5
Online ISBN: 978-0-230-29944-3
eBook Packages: Palgrave Social Sciences CollectionSocial Sciences (R0)