Abstract
Focus groups have been theorized along a continuum, ranging from different types of scientific realism to various forms of social constructivism. One of the main points of disagreement relates to the understanding of the relations between the content of expressions in the focus group and the social dynamics of group interactions. A crucial question is the extent to which the patterns of expression in focus group interactions are recognizable (socially and culturally) in relation to participants’ everyday lives. Alternatively, these can be viewed as being uniquely situational. This chapter examines how recognizability is discussed in the existing focus group literature. A practice theoretical perspective is offered as allowing researchers to take a middle position, to enable focus group data to shed light both upon patterns of everyday activities across contexts and to illuminate situational negotiations as patterns are made and re-made. It is argued that recognizability can be produced through employing strategies, such as network groups and media representations. Empirical examples are drawn from work on contested food habits.
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Notes
- 1.
Lemon mousse is a classic Danish dessert that mainly contains sugar, lemon juice and lemon peel, and raw egg whites that are whipped stiff.
- 2.
Amo refers to a brand of flour and other baking products, including ready-made cake powders and bread mixtures.
- 3.
Karen Wolff is the most common Danish brand of cheap ready-made biscuits and cookies, which you can get in every store.
- 4.
Æbleskiver is a smaller Nordic version of doughnuts and are traditionally served at nearly all x-mas gatherings in Denmark, together with ‘gløgg’ which is warm spicy wine.
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Halkier, B. (2017). Practice Theoretically Inspired Focus Groups: Socially Recognizable Performativity?. In: Barbour, R., Morgan, D. (eds) A New Era in Focus Group Research. Palgrave Macmillan, London. https://doi.org/10.1057/978-1-137-58614-8_18
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