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Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi

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Marine Biotechnology II

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 97))

Abstract

The temperature/pressure dependency of marine prokaryotes and fungi, in terms of their growth behaviour as well as their potential to produce new metabolites or enzymes, is evaluated. Advanced shake-flask cultivations and controlled bioreactor cultivations following the batch-type, fed-batch-type and/or continuous-type procedures are summarized. After a summary of the fermentation data available so far, values on maximal biomass, specific growth rates, and (sub)optimal production yields are presented. The application of mesophilic microbes, especially bioactive metabolites, to intensify bioprocess engineering studies, is the goal. Cold-active enzymes and thermostable enzymes are the targets of experiments with psychrophilic and hyperthermophilic enzymes. A special challenge to bioengineers is also provided by barophilic strains originating from depths of, say, nearly 11000 m, or from hydrothermal vents.

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Abbreviations

ASW:

artificial sea water

Cfu:

colony forming units

D:

dilution rate

HPLC:

high-pressure liquid chromatography

LB medium:

Luria-Bertani medium

MB:

marine broth (Difco 2216)

MPa:

megapascals

OD:

optical density

Pa:

pascal

p O2 :

oxygen partial pressure

Q O2 :

oxygen consumption rate

Q CO2 :

carbon dioxide production rate

rpm:

rotations per minute

RQ:

respiratory coefficient

t d :

doubling time

v/vm:

volume per volume per minute

YE:

yeast extract

μmax:

maximal growth rate

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Correspondence to Siegmund Lang .

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Roland Ulber Yves Le Gal

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Dedicated to Prof. Dr. Axel Zeeck on the occasion of his 65/ birthday

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Lang, S., Hüners, M., Lurtz, V. Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi. In: Ulber, R., Le Gal, Y. (eds) Marine Biotechnology II. Advances in Biochemical Engineering/Biotechnology, vol 97. Springer, Berlin, Heidelberg. https://doi.org/10.1007/b135822

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