Abstract
SMKT, a killer toxin produced by a halotolerant yeast Pichia farinosa that consists of α and β subunits, is generated from a chromosomally encoded preprotoxin by enzymatic processing. SMKT is only stable under acidic conditions. Under neutral conditions, the subunits easily dissociate, consequently resulting in the aggregation of the α subunit and the concomitant loss of killer activity. The pH sensitive mechanism is discussed based on the crystal structure, circular dichroism, diffusion measurements by NMR, and mass spectrometry data. The SPF1 (sensitivity to the \(\hbox{\emph{\underline{P}.~\underline{\smash{f}}arinosa}}\) killer toxin) gene encoding a novel P-type ATPase was isolated by complementation of SMKT-resistant mutants of Saccharomyces cerevisiae. It is possible that Spf1p and Pmr1p, the Golgi Ca2+ pump, collaborate to maintain ion homeostasis both in the ER and Golgi and contribute to glycosylation and protein trafficking. Possible mechanism of killing by SMKT is discussed in view of the function of Spf1p.
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Suzuki, C. Acidophilic structure and killing mechanism of the Pichia farinosa killer toxin SMKT. In: Schmitt, M.J., Schaffrath, R. (eds) Microbial Protein Toxins. Topics in Current Genetics, vol 11. Springer, Berlin, Heidelberg. https://doi.org/10.1007/b101843
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