Abstract
Water diffusion coefficients have been measured in myoglobin single crystals and bovine serum albumin (BSA) solutions by the aid of the NMR field-gradient technique. The temperature and the concentration dependences have been determined. The diffusion coefficients in the myoglobin single crystals and in the hydration water of the BSA solutions indicate a strikingly high mobility of the water molecules. Percolation transitions have been observed with respect to the hydration shells and the free water phase as well.
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© 1990 Dr. Dietrich Steinkopff Verlag GmbH & Co. KG
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Kotitschke, K., Kimmich, R., Rommel, E., Parak, F. (1990). NMR study of diffusion in protein hydration shells. In: Findenegg, G.H. (eds) Interfaces in Condensed Systems. Progress in Colloid & Polymer Science, vol 83. Steinkopff. https://doi.org/10.1007/BFb0116262
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DOI: https://doi.org/10.1007/BFb0116262
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Print ISBN: 978-3-7985-0840-8
Online ISBN: 978-3-7985-1686-1
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