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Chemie der Aminozucker

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Fortschritte Der Chemischen Forschung Volume 3

Part of the book series: Fortschritte der Chemischen Forschung ((TOPCURRCHEM,volume 3/4))

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  1. Institut für Chemie, Max-Planck-Institut für medizinische Forschung, Heidelberg

    Dr. Hans Helmut Baer

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  1. Dr. Hans Helmut Baer
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© 1958 Springer-Verlag

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Helmut Baer, H. (1958). Chemie der Aminozucker. In: Fortschritte Der Chemischen Forschung Volume 3. Fortschritte der Chemischen Forschung, vol 3/4. Springer, Berlin, Heidelberg. https://doi.org/10.1007/BFb0051772

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  • DOI: https://doi.org/10.1007/BFb0051772

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  • Print ISBN: 978-3-540-78230-8

  • Online ISBN: 978-3-540-47126-4

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