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The characterization of mixing in fermenters

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Advances in Biochemical Engineering, Volume 5

Part of the book series: Advances in Biochemical Engineering ((ABE,volume 5))

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Authors and Affiliations

  1. Dept. of Chemical Engineering, The University of Exeter, Exeter, U.K.

    J. Bryant

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  1. J. Bryant
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© 1977 Springer-Verlag

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Bryant, J. (1977). The characterization of mixing in fermenters. In: Advances in Biochemical Engineering, Volume 5. Advances in Biochemical Engineering, vol 5. Springer, Berlin, Heidelberg. https://doi.org/10.1007/BFb0008743

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  • DOI: https://doi.org/10.1007/BFb0008743

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-08074-9

  • Online ISBN: 978-3-540-37493-0

  • eBook Packages: Springer Book Archive

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