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Convective drying of bacteria

II. Factors influencing survival

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Biotechnics/Wastewater

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 51))

Abstract

In the previous part of this review, the parameters of the drying process that can be important for the survival of bacteria upon drying, were reviewed. In this part the other factors which can be important for survival, will be discussed. The discussion starts with the mechanisms that can be responsible for thermal and dehydration inactivation. Moreover, the influence of storage conditions on the stability of dried bacterial cultures will be reviewed.

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Author notes

  1. L. C. Lievense

    Present address: Unilever Research Laboratory, P.O. Box 114, 3130, AC Vlaardingen, The Netherlands

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  1. Unilever Research Laboratory, P.O. Box 114, 3130, AC Vlaardingen, The Netherlands

    K. van't Riet

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  1. L. C. Lievense
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© 1994 Springer-Verlag

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Lievense, L.C., van't Riet, K. (1994). Convective drying of bacteria. In: Biotechnics/Wastewater. Advances in Biochemical Engineering/Biotechnology, vol 51. Springer, Berlin, Heidelberg. https://doi.org/10.1007/BFb0008734

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  • DOI: https://doi.org/10.1007/BFb0008734

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  • Print ISBN: 978-3-540-57319-7

  • Online ISBN: 978-3-540-48062-4

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