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Convective drying of bacteria

II. Factors influencing survival
  • L. C. Lievense
  • K. van't Riet
Chapter
Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 51)

Abstract

In the previous part of this review, the parameters of the drying process that can be important for the survival of bacteria upon drying, were reviewed. In this part the other factors which can be important for survival, will be discussed. The discussion starts with the mechanisms that can be responsible for thermal and dehydration inactivation. Moreover, the influence of storage conditions on the stability of dried bacterial cultures will be reviewed.

Keywords

Lactic Acid Bacterium Stationary Growth Phase Thermal Inactivation Liquid Crystalline Phase Dehydration Resistance 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag 1994

Authors and Affiliations

  • L. C. Lievense
    • 1
  • K. van't Riet
    • 1
  1. 1.Unilever Research LaboratoryAC VlaardingenThe Netherlands

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