Abstract
This chapter discusses about the various bioactive components from marine resources that may have significant health benefits against various communicable and noncommunicable diseases. Several of these bioactive components need a detailed study to understand their possible potentialities and explore their mechanism of action.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Abdul Khalil, H. P. S., Lai, T. K., Tye, Y. Y., Rizal, S., Chong, E. W. N., Yap, S. W., Hamzah, A. A., Nurul Fazita, M. R., & Paridah, M. T. (2018). A review of extractions of seaweed hydrocolloids: Properties and applications. eXPRESS Polymer Letters, 12(4), 296–317.
Addadi, L., Moradian, J., Shay, E., Maroudas, N. G., & Weiner, S. (1987). A chemical model for the cooperation of sulfates and carboxylates in calcite crystal nucleation: Relevance to biomineralization. Proceedings of the National Academy of Sciences, 84, 2732–2736.
Ahmad, M., Benjakul, S., & Nalinanon, S. (2010). Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros). Food Hydrocollids, 24, 588–594.
Aleman, A., Pérez-SantÃn, E., Bordenave-Juchereau, S., Arnaudin, I., Gómez-Guillén, M. C., & Montero, P. (2011). Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity. Food Research International, 44, 1044–1051.
Alvarez-Lloret, P., RodrÃguez-Navarro, A. B., Falini, G., Fermani, S., & Ortega-Huertas, M. (2010). Crystallographic control of the hydrothermal conversion of calcitic sea urchin spine (Paracentrotus lividus) into apatite. Crystal Growth & Design, 10, 5227–5232.
Alves, A., Sousa, R. A., & Reis, R. L. (2013). Processing of degradable ulvan 3D porous structures for biomedical applications. Journal of Biomedical Materials Research. Part A, 101, 998–1006. https://doi.org/10.1002/jbm.a.34403.
Amsler, C. D. (2008). Algal chemical ecology. Berlin: Springer.
Andrews-Pfannkoch, C., Fadrosh, D. W., Thorpe, J., & Williamson, S. J. (2010). Hydroxyapatite-mediated separation of double-stranded DNA, single-stranded DNA, and RNA genomes from natural viral assemblages. Applied and Environmental Microbiology, 76(15), 5039–5045. https://doi.org/10.1128/AEM.00204-10.
Aquino, R. S., Landeira-Fernandez, A. M., Valente, A. P., Andrade, L. R., & Mourão, P. A. (2005). Occurrence of sulfated galactans in marine angiosperms: Evolutionary implications. Glycobiology, 15, 11–20. https://doi.org/10.1093/glycob/cwh138.
Arias, J. L., & Fernandez, M. S. (2008). Polysaccharides and proteins in calcium carbonate based biomineralization. Chemical Reviews, 108, 4475–4482.
Arief, E. M., Siddiqui, Y. D., Yusoff, A., Suzina, A. H., & Abdullah, S. Y. (2013). Isolation of pepsin- solubilized collagen (PSC) from crude collagen extracted from body wall of sea cucumber (Bohadschia spp.). International Journal of Pharmacy and Pharmaceutical Sciences, 5, 555–559.
Azizi, S., Mohamad, R., Abdul Rahim, R., Mohammadinejad, R., & Bin Ariff, A. (2017). Hydrogel beads bio-nanocomposite based on kappa-carrageenan and green synthesized silver nanoparticles for biomedical applications. International Journal of Biological Macromolecules, 104, 423–431.
Azumi, K., Yokosawa, H., & Ishi, S. (1990). Haolcyamines: Novel antimicrobial tetrapeptide-like substances isolated from the hemocytes of the solitary ascidian Halocynthia roretzi. Biochemistry, 29, 156–165.
Bagni, M., Archetti, L., Amadori, M., & Marino, G. (2000). Effect of long-term oral administration of an immunostimulant diet on innate immunity in sea bass (Dicentrarchus labrax). Journal of Veterinary Medicine, Series B, 47, 745–751.
Balian, G., & Bowes, J. H. (1977). The structure and properties of collagen. In A. Ward & A. Courts (Eds.), The science and technology of gelatin (pp. 1–27). London: Academic.
Balseiro, P., Falcó, A., Romero, A., Dios, S., MartÃnez-López, A., Figueras, A., Estepa, A., & Novoa, B. (2011). Mytilus galloprovincialis Myticin C: A chemotactic molecule with antiviral activity and immunoregulatory properties. PLoS One, 6(8), e23140.
Balti, R., Nedjar-Arroume, N., Bougatef, A., Guillochon, D., & Nasri, M. (2010). Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases. Food Research International, 43, 1136–1143.
Bao, L., Yang, W., Mao, X., Mou, S., & Tang, S. (2008). Agar/collagen membrane as skin dressing for wounds. Biomedical Materials, 3, 1–7.
Barbaglio, A., Benedetto, C. D., Martinello, T., Alongi, V., Fassini, D., Cullora, E., Patruno, M., Bonasoro, F., Barbosa, M. A., Carnevali, M. D. C., & Sugni, M. (2014). Production, characterization and biocompatibility of marine collagen matrices from an alternative and sustainable source: The sea urchin Paracentrotus lividus. Marine Drugs, 12(9), 4912–4933.
Bareil, R. P., Gauvin, R., & Berthod, F. (2010). Collagen-based biomaterials for tissue engineering applications. Materials, 3, 1863–1887.
Barros, A., Alves, A., Nunes, C., Coimbra, M. A., Pires, R. A., & Reis, R. L. (2013). Carboxymethylation of ulvan and chitosan and their use as polymeric components of bone cements. Acta Biomaterialia, 9, 9086–9097.
Bartlett, T., Cuthbertson, B. J., Shepard, E., Chapman, R., Gross, P., & Warr, G. (2002). Crustins, homologues of an 11.5-kDa antibacterial peptide, from two species of penaeid shrimp, Litopenaeus vannamei and Litopenaeus setiferus. Marine Biotechnology, 4, 278–293.
Battison, A. L., Summerfield, R., & Patrzykat, A. (2008). Isolation and characterisation of two antimicrobial peptides from haemocytes of the American lobster Homarus americanus. Fish & Shellfish Immunology, 25(1–2), 181–187.
Beckloff, N., & Diamond, G. (2008). Computational analysis suggests beta-defensins are processed to mature peptides by signal peptidase. Protein and Peptide Letters, 15, 536–540.
Benjakul, S., Yarnpakdee, S., Senphan, T., Halldorsdottir, S., & Kristinsson, H. (2014). Fish protein hydrolysates: Production, bioactivities, and applications. In Antioxidants and functional components in aquatic foods (pp. 237–282). New York: Wiley.
Bernardi, G., & Springer, G. F. (1962). Properties of highly purified fucan. The Journal of Biological Chemistry, 237, 75–80.
Bernhardt, R. R., & Schachner, M. (2000). Chondroitin sulfates affect the formation of the segmental motor nerves in zebrafish embryos. Developmental Biology, 221, 206–219.
Bewley, C. A., He, H. Y., Williams, D. H., & Faulkner, D. J. (1996). Aciculitins A-C: Cytotoxic and antifungal cyclic peptides from the lithistid sponge Aciculites orientalis. Journal of the American Chemical Society, 118(18), 4314–4321.
Bink, R. J., Habuchi, H., Lele, Z., Dolk, E., Joore, J., Rauch, G. J., Geisler, R., Wilson, S. W., Hertog, J., Kimata, K., & Zivkovica, D. (2003). Heparan sulfate 6-O-sulfotransferase is essential for muscle development in zebrafish. Journal of Biological Chemistry, 278, 31118–31127.
Borai, I. H., Ezz, M. K., Rizk, M. Z., El-Sherbiny, M., Matloub, A. A., Aly, H. F., Farrag, A. E. R., & Fouad, G. I. (2015). Hypolipidemic and anti-atherogenic effect of sulphated polysaccharides from the green alga Ulva fasciata. International Journal of Pharmaceutical Sciences and Research, 31(1), 1–12.
Bougatef, A., Nedjar-Arroume, N., Ravallec-Ple, R., Leroy, Y., Guillochon, D., Barkia, A., & Nasri, M. (2008). Angiotensin I- convertising enzyme (ACE) inhibitory activities of sardinella (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases. Food Chemistry, 111, 350–356.
Bougatef, A., Nedjar-Arroume, N., Manni, L., Ravallec, R., Barkia, A., Guillochon, D., & Nasri, M. (2010). Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinella (Sardinella aurita) by-products proteins. Food Chemistry, 118, 559–565.
Bourgougnon, N., Lahaye, M., Quemener, B., Chermann, J. C., Rimbert, M., Cormaci, M., Furnari, G., & Komprobst, J. M. (1996). Annual variation in composition and in vitro anti-HIV-1 activity of the sulfated glucuronogalactan from Schizymenia dubyi (Rhodophyta, Gigartinales). Journal of Applied Phycology, 8, 155–161.
Boutinguiza, M., Pou, J., Comesana, R., Lusquinos, F., Carlos, A., & Leon, B. (2012). Biological hydroxyapatite obtained from fish bones. Materials Science and Engineering C Materials for Biological Applications, 32, 478–486.
Bridle, A., Nosworthy, E., Polinski, M., & Nowak, B. (2011). Evidence of an antimicrobial-immunomodulatory role of Atlantic salmon cathelicidins during infection with Yersinia ruckeri. PLoS One, 6, e23417.
Broekman, D. C., Zenz, A., Gudmundsdottir, B. K., Lohner, K., Maier, V. H., & Gudmundsson, G. H. (2011). Functional characterization of codCath, the mature cathelicidin antimicrobial peptide from Atlantic cod (Gadus morhua). Peptides, 32, 2044–2051.
Brzezińska-Miecznik, J., Haberko, K., Sitarz, M., Bućko, M. M., & Macherzyńska, B. (2015). Hydroxyapatite from animal bones—Extraction and properties. Ceramics International, 41(3, Part B), 4841–4846.
Bulet, P., Stocklin, R., & Menin, L. (2004). Anti-microbial peptides: From invertebrates to vertebrates. Immunological Reviews, 198, 169–184.
Bulow, H. E., & Hobert, O. (2006). The molecular diversity of glycosaminoglycans shapes animal development. Annual Review of Cell and Developmental Biology, 22, 375–407.
Byun, H. G., & Kim, S. K. (2001). Purification and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochemistry, 36, 1155–1162.
Capon, R. J., Ford, J., Lacey, E., Gill, J. H., Heiland, K., & Friedel, T. (2002). Phoriospongin A and B: Two new nematocidal depsipeptides from the Australian marine sponges Phoriospongia sp. and Callyspongia bilamellata. Journal of Natural Products, 65(3), 358–363.
Cardozo, K. H. M., Guaratini, T., Barros, M. P., Falcao, V. R., Tonon, A. P., Lopes, N. P., Campos, S., Torres, M. A., Souza, A. O., Colepicolo, P., & Pinto, E. (2007). Metabolites from algae with economical impact. Comparative Biochemistry and Physiology Part C, Toxicology and Pharmacology, 146, 60–78.
Casadei, E., Wang, T., Zou, J., Gonzalez Vecino, J. L., Wadsworth, S., & Secombes, C. J. (2009). Characterization of three novel beta-defensin antimicrobial peptides in rainbow trout (Oncorhynchus mykiss). Molecular Immunology, 46, 3358–3366.
Cesaretti, M., Luppi, E., Maccari, F., & Volpi, N. (2004). Isolation and characterization of a heparin with high anticoagulant activity from the clam Tapes phylippinarum: Evidence for the presence of a high content of antithrombin III binding site. Glycobiology, 14, 1275–1284.
Charlet, M., Chernysh, S., Philippe, H., Hetru, C., Hoffmann, J. A., & Bulet, P. (1996). Innate immunity: Isolation of several cysteine-rich antimicrobial peptides from the blood of a mollusc, Mytilus edulis. The Journal of Biological Chemistry, 271, 21808–21813.
Chattopadhyay, S., & Raines, R. T. (2014). Review collagen-based biomaterials for wound healing. Biopolymers, 101, 821–833.
Checa, A. G., Cartwright, J. H., Sánchez-Almazo, I., Andrade, J. P., & Ruiz-Raya, F. (2015). The cuttlefish Sepia officinalis (Sepiidae, Cephalopoda) constructs cuttlebone from a liquid-crystal precursor. Scientific Reports, 5, 11513.
Chen, C. L., Ritch, R., Ming, S. L., Hui, M. N., Chung, Y. C., & Lung, Y. C. (2010). A new fish scale derived scaffold for corneal regeneration. European Cells and Materials, 19, 50–57.
Chengkui, Z., & Junfu, Z. (1984). Chinese seaweeds in herbal medicine. In Developments in hydrobiology eleventh international seaweed symposium (Vol. 22, pp. 152–154). Dordrecht: Springer. https://doi.org/10.1007/978-94-009-6560-7_24.
Cheung Randy Chi Fai, Tzi Bun Ng, & Jack Ho Wong. (2015). Marine peptides: Bioactivities and applications. Marine Drugs, 13, 4006–4043. https://doi.org/10.3390/md13074006.
Cheung, I. W. Y., Liceaga, A. M., & Li-Chan, E. C. Y. (2009). Pacific hake (Merluccius productus) hydrolysates as a cryoprotective agents in frozen Pacific cod fillet mince. Journal of Food Science, 74, 588–594.
Chevolot, L., Mulloy, B., Ratiskol, J., Foucault, A., & Colliec-Jouault, S. (2001). A disaccharide repeat unit is the major structure in fucoidans from two species of brown algae. Carbohydrate Research, 330, 529–535.
Cho, J., & Lee, D. G. (2011). Oxidative stress by antimicrobial peptide pleurocidin triggers apoptosis in Candida albicans. Biochimie, 93, 1873–1879.
Clark, D. P., Carroll, J., Naylor, S., & Crews, P. (1998). An antifungal cyclodepsipeptide, cyclolithistide A, from the sponge Theonella swinhoei. The Journal of Organic Chemistry, 63(24), 8757–8764.
Coelho, T. M., Nogueira, E. S., Steimacher, A., Medina, A. N., Weinand, W. R., Lima, W. M., Baesso, M. L., & Bento, A. C. (2006). Characterization of natural nanostructured hydroxyapatite obtained from the bones of Brazilian river fish. Journal of Applied Physics, 100, 094312–094316.
Cole, A. M. (2005). Antimicrobial peptide microbicides targeting HIV. Protein and Peptide Letters, 12, 41–47.
Cole, A. M., Weis, P., & Diamond, G. (1997). Isolation and characterization of pleurocidin, an antimicrobial peptide in the skin secretions of winter flounder. The Journal of Biological Chemistry, 272, 12008–12013.
Costa, L. S., Fidelis, G. P., Cordeiro, S. L., Oliveira, R. M., Sabry, D. A., Câmara, R. B., Nobre, L. T., Costa, M. S., Almeida-Lima, J., Farias, E. H., Leite, E. L., & Rocha, H. A. (2010). Biological activities of sulfated polysaccharides from tropical seaweeds. Biomedicine & Pharmacotherapy, 64, 21–28.
Cudennec, B., & Ravallec, R. (2013). Biological active peptides from marine sources related to gut hormones. Current Protein & Peptide Science, 14, 231–234.
Cuthbertson, B. J., Shepard, E., Chapman, R., & Gross, P. (2002). Diversity of penaeidin antimicrobial peptides in two shrimp species. Immunogenetics, 54, 442–445.
Dahiya, R., Singh, R., Sharma, A., Chennupati, S., & Maharaj, S. (2016). First total synthesis and biological screening of a proline-rich cyclopeptide from a Caribbean marine sponge. Marine Drugs, 14(12), E228. https://doi.org/10.3390/md14120228.
Damodaran, S. (2007). Inhibition of ice crystal growth in ice cream mix by gelatin hydrolysate. Journal of Agricultural and Food Chemistry, 55, 10918–10923.
Dash, M., Samal, S. K., Bartoli, C., Morelli, A., Philippe, F. S., Peter, D., & Federica, C. (2014). Biofunctionalization of ulvan scaffolds for bone tissue engineering. ACS Applied Materials & Interfaces, 6(5), 3211–3218.
David, G., & Bernfield, M. (1998). The emerging roles of cell surface heparan sulfate proteoglycans. Matrix Biology, 17, 461–463.
de Jesus Raposo, M. F., de Morais, A. M. B., & de Morais, R. M. S. C. (2015). Marine polysaccharides from algae with potential biomedical applications. Marine Drugs, 13, 2967–3028. https://doi.org/10.3390/md13052967.
De Lisa, E., Carella, F., De Vico, G., & Di Cosmo, A. (2013). The gonadotropin releasing hormone (GNRH)-like molecule in prosobranch Patella caerulea: Potential biomarker of endocrine – Disrupting compounds in marine environments. Zoological Science, 30, 135–140.
De Morais, M. G., Stillings, C., Dersch, R., Rudisile, M., Pranke, P., Costa, J. A. V., & Wendorff, J. (2010). Preparation of nanofibers containing the microalga Spirulina (Arthrospira). Bioresource Technology, 101, 2872–2876.
Delalat, B., Sheppard, V. C., Ghaemi, S. R., Rao, S., Prestidge, C. A., McPhee, G., & Voelcker, N. (2015). Targeted drug delivery using genetically engineered diatom biosilica. Nature Communications, 6(8791), 1–11. https://doi.org/10.1038/ncomms9791.
Delatte, S. J., Evans, J., Hebra, A., Adamson, W., Othersen, H. B., & Tagge, E. P. (2001). Effectiveness of beta-glucan collagen for treatment of partial-thickness burns in children. Journal of Pediatric Surgery, 36, 113–118.
Destoumieux-Garzon, D., Bulet, P., Loew, D., VanDorsselaer, A., Rodriguez, J., & Bachere, E. (1997). Penaeidins, a new family of antimicrobial peptides isolated from the shrimp Penaeus vannamei. The Journal of Biological Chemistry, 272, 28398–28406.
Destoumieux-Garzon, D., Saulnier, D., Garnier, J., Jouffrey, C., Bulet, P., & Bachere, E. (2001). Crustacean immunity: Antifungal peptides are generated from the C terminus of shrimp hemocyanin in response to microbial challenge. The Journal of Biological Chemistry, 275, 47070–47077.
Doege, K., Sasaki, M., Horigan, E., Hassell, J. R., & Yamada, Y. (1987). Complete primary structure of the rat cartilage proteoglycans core protein deduced from cDNA clones. The Journal of Biological Chemistry, 262, 17757–17767.
Dong, S., Zeng, M., Wang, D., Liu, Z., Zhao, Y., & Yang, H. (2008). Antioxidant and biochemical properties of protein hydrolysates repared from silver carp. (Hypophthalmichthys molitrix). Food Chemistry, 107, 1485–1493.
Dorozhkin, S. V. (2010). Calcium orthophosphates as bioceramics: State of the art. Journal of Functional Biomaterials, 1, 22–107. https://doi.org/10.3390/jfb1010022.
Doyen, A., Saucier, L., Beaulieu, L., Pouliot, Y., & Bazinet, L. (2012). Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes. Food Chemistry, 132, 1177–1184.
Ebada, S. S., Wray, V., De Voogd, N. J., Deng, Z., Lin, W., & Proksch, P. (2009). Two new jaspamide derivatives from the marine sponge Jaspis splendens. Marine Drugs, 7, 435–444.
Ermakova, S., Sokolova, R., Kim, S. M., Um, B. H., Isakov, V., & Zvyagintseva, T. (2011). Fucoidans from brown seaweeds Sargassum hornery, Ecklonia cava, Costaria costata: Structural characteristics and anticancer activity. Applied Biochemistry and Biotechnology, 164, 841–850.
Falshaw, R., Hubl, U., Ofman, D., Slim, G. C., Tariq, M. A., Watt, D. K., & Yorke, S. C. (2000). Comparison of the glycosaminoglycans isolated from the skin and head cartilage of Gould’s arrow squid (Nototodarus gouldi). Carbohydrate Polymers, 41, 357–364.
Fedders, H., Michalek, M., Grotzinger, J., & Leippe, M. (2008). An exceptional salt-tolerant antimicrobial peptide derived from a novel gene family of haemocytes of the marine invertebrate Ciona intestinalis. The Biochemical Journal, 416(1), 65–75.
Feki, H. C., Rey, C., & Vignoles, M. (1991). Carbonate ions in apatites: Infrared investigations in the ly 4 CO3 domain. Calcified Tissue International, 49, 269–274.
FelÃcio-Fernandes, G., & Laranjeira Mauro, C. M. (2000). Calcium phosphate biomaterials from marine algae. Hydrothermal synthesis and characterization. QuÃmica Nova, 23(4), 441–446.
Feng, Y., Carroll, A. R., Pass, D. M., Archbold, J. K., Avery, V. M., & Quinn, R. J. (2008). Polydiscamides B-D from a marine sponge Ircinia sp. as potent human sensory neuron-specific G protein coupled receptor agonists. Journal of Natural Products, 71(1), 8–11.
Fernandez-Diaz, M. D., Montero, P., & Gomez-Guillen, M. C. (2001). Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the co-enhancers magnesium sulphate, glycerol and transglutaminase. Food Chemistry, 74, 161–167.
Ferrara, M. A., Dardano, P., De Stefano, L., Rea, I., Coppola, G., Rendina, I., Congestri, R., Antonucci, A., De Stefano, M., & De Tommasi, E. (2014). Optical properties of diatom nanostructured biosilica in Arachnoidiscus sp.: Micro-optics from mother nature. PLoS One, 9(7), e103750.
Fertah, M., Belfkira, A., Dahmane, E. M., Taourirte, M., & Brouillette, F. (2017). Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed. Arabian Journal of Chemistry, 10, S3707–S3714. https://doi.org/10.1016/j.arabjc.2014.05.003.
Fontana, J. D., Chocial, M. B., Baron, M., Guimaraes, M. F., Maraschin, M., Ulhoa, C., Florencio, J. A., & Bonfim, T. M. (1997). Astaxanthinogenesis in the yeast Phaffia rhodozyma: Optimization of low-cost culture media and yeast cell-wall lysis. Applied Biochemistry and Biotechnology, 63-65, 305–314.
Gale, D. K., Gutu, T., Jiao, J., Chang, C.-H., & Rorrer, G. L. (2009). Photoluminescence detection of biomolecules by antibody-functionalized diatom biosilica. Advances Functional Materials, 19(6), 926–933. https://doi.org/10.1002/adfm.200801137.
Garima, K., Anne-Sophie, B., Christel, M., Alan, C., Jeff, H., Gilles, B., Nathalie, B., & Balakrishnan, P. (2015). Enzyme-assisted extraction of bioactive material from Chondrus crispus and Codium fragile and its effect on Herpes simplex virus (HSV-1). Marine Drugs, 13, 558–580. https://doi.org/10.3390/md13010558.
Gathercole, L. J., & Keller, A. (1991). Crimp morphology in the fibre-forming collagens. Matrix, 11, 214–234.
George, M., & Abraham, T. E. (2006). Polyionic hydrocolloids for the intestinal delivery of protein drugs, alginate and chitosan – A review. Journal of Controlled Release, 114, 1–14.
Gildberg, A., Bøgwald, J., Johansen, A., & Stenberg, E. (1996). Isolation of acid peptide fractions from a fish protein hydrolysate with strong stimulatory effect on Atlantic salmon (Salmo salar) head kidney leucocytes. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology, 114, 97–101.
Glicksman, M. (1987). Utilization of seaweed hydrocolloids in the food industry. In M. A. Ragan & C. J. Bird (Eds.), Twelfth international seaweed symposium (Vol. 41, pp. 31–47). Dordrecht: Springer. https://doi.org/10.1007/978-94-009-4057-4_3.
Gomez-Guillen, M. C., Gimenez, B., Lopez-Caballero, M. E., & Montero, M. P. (2011). Functional and bioactive properties of collagen and gelatin from alternative sources: A review. Food Hydrocolloids, 25, 1813–1827.
Gong, Y., He, L., Li, J., Zhou, Q., Ma, Z., Gao, C., & Shen, J. (2007). Hydrogel-filled polylactide porous scaffolds for cartilage tissue engineering. Journal of Biomedical Materials Research. Part B, Applied Biomaterials, 82, 192–204.
Gueguen, Y., Herpin, A., Aumelas, A., Garnier, J., Fievet, J., Escoubas, J. M., Bulet, P., Gonzalez, M., Lelong, C., Favrel, P., & Bachère, E. (2006). Characterization of a defensin from the oyster Crassostrea gigas. Recombinant production, folding, solution structure, antimicrobial activities, and gene expression. The Journal of Biological Chemistry, 281(1), 313–323.
Hanaa, H. A. G., & Gihan, A. E. (2015). Antiviral activity of sulfated polysaccharides carrageenan from some marine seaweeds. International Journal of Current Pharmaceutical Review and Research, 7(1), 34–42.
Harder, T., Dobretsov, S., & Qian, P. Y. (2004). Waterborne polar macromolecules act as algal antifoulants in the seaweed Ulva reticulata. Marine Ecology Progress Series, 274, 133–141.
Helbert, W. (2017). Marine polysaccharide sulfatases. Frontiers in Marine Science, 4(6), 1–10. https://doi.org/10.3389/fmars.2017.00006.
Heu, M. S., Lee, J. H., Kim, H. J., Jee, S. J., Lee, J. S., Jeon, Y., Shahidi, F., & Kim, J. (2010). Characterization of acid- and pepsin-soluble collagens from flatfish skin. Food Science and Biotechnology, 19, 27–33.
Hidari, K. I., Takahashi, N., Arihara, M., Nagaoka, M., Morita, K., & Suzuki, T. (2008). Structure and anti-dengue virus activity of sulfated polysaccharide from a marine alga. Biochemical and Biophysical Research Communications, 376(1), 91–95.
Hjerpe, A., Engfeldt, B., Tsegenidis, T., Antonopoulos, C. A., Vynios, D. H., & Tsiganos, C. P. (1983). Analysis of the acid polysaccharides from squid cranial cartilage and examination of a novel polysaccharide. Biochimica et Biophysica Acta, 757, 85–91.
Holdt, S., & Kraan, S. (2011). Bioactive compounds in seaweed: Functional food applications and legislation. Journal of Applied Phycology, 23, 543–597. https://doi.org/10.1007/s10811-010-9632-5.
Hori, Y., Winans, A. M., & Irvine, D. J. (2009). Modular injectable matrices based on alginate solution/microsphere mixtures that gel in situ and co-deliver immunomodulatory factors. Acta Biomaterialia, 5, 969–982.
Hosokawa, M., Okada, T., Mikami, N., Konishi, I., & Miyashta, K. (2009). Bio-functions of marine carotenoids. Food Science and Biotehnology, 18(1), 1–11.
Howard, A., & Udenigwe, C. C. (2013). Mechanisms and prospects of food protein hydrolysates and peptide-induced hypolipidaemia. Food & Function, 4, 40–51.
Hsu, K. C., Lu, G. H., & Jao, C. L. (2009). Antioxidative properties of peptides prepared from tuna cooking juice hydrolysates with orientase (Bacillus subtilis). Food Research International, 42, 647–652.
Hsu, K. C., Li-Chan, E. C. Y., & Jao, C. L. (2011). Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7. Food Chemistry, 126, 617–622.
Hu, S., Huang, J., Huang, W., Yeh, Y., Chen, M. H., Gong, H. Y., Chiou, T. T., Yang, T. H., Chen, T. T., Lu, J. K., & Wu, J. L. (2006). Structure and functison of antimicrobial peptide penaeidin-5 from the black tiger shrimp Penaeus monodon. Aquaculture, 260, 61–68.
Huang, W. S., Wang, K. J., Yang, M., Cai, J. J., Li, S. J., & Wang, G. Z. (2006). Purification and part characterization of a novel antibacterial protein scygonadin, isolated from the seminal plasma of mud crab, Scylla serrata (Forskal). Journal of Experimental Marine Biology and Ecology, 339, 37–42.
Huang, Y. C., Hsiao, P. C., & Chai, H. J. (2011). Hydroxyapatite extracted from fish scale: Effects on MG63 osteoblast-like cells. Ceramics International, 37, 1825–1831.
Huimin, Q., Tingting, Z., Quanbin, Z., Zhien, L., Zengqin, Z., & Ronge, X. (2005). Antioxidant activity of different molecular weight sulfated polysaccharides from Ulva pertusa Kjellm (Chlorophyta). Journal of Applied Phycology, 17, 527–534.
Hussein, G., Sankawa, U., Goto, H., Matsumoto, K., & Watanabe, H. (2006). Astaxanthin, a carotenoid with potential in human health and nutrition. Journal of Natural Products, 69(3), 443–449.
Hwang, J. H., Miuta, S., Yokoa, Y., & Yoshinaka, R. (2007). Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei). Food Chemistry, 100, 921–925.
Iijima, R., Kisugi, J., & Yamazaki, M. (2003). A novel antimicrobial peptide from the sea hare Dolabella auricularia. Developmental and Comparative Immunology, 27(4), 305–311.
Imjongjirak, A., Amparyup, P., & Tassanakajon, A. (2011). Two novel antimicrobial peptides, arasin-like Sp and GRPSp, from the mud crab Scylla paramamosain, exhibit the activity against some crustacean pathogenic bacteria. Fish & Shellfish Immunology, 30(2), 706–712.
Irhimeh, M. R., Fitton, J. H., & Lowenthal, R. M. (2007). Fucoidan ingestion increases the expression of CXCR4 on human CD34C cells. Experimental Hematology, 35, 989–994.
Ivankovic, H., Orlic, S., Tkalcec, E., & Gallego Ferrer, G. (2007). Kinetics of hydroxyapatite formation from cuttlefish bones. In J. G. Heinrich & C. Aneziris (Eds.), Proceedings of 10th ECerS conference (pp. 942–947). Baden-Baden: Goller Verlag. ISBN:3-87264-022-4.
Ivankovic, H., Tkalcec, E., Orlic, S., Ferrer, G. G., & Schaupererl, Z. (2010). Hydroxyapatite formation from cuttlefish bones: Kinetics. Journal of Materials Science: Materials in Medicine, 21, 2711–2722.
Iwa, K. (2008). Antidiabetic and antioxidant effects of polyphenols in brown alga Ecklonia stolonifera in genetically diabetic KK-Aymice. Plant Foods for Human Nutrition, 63, 163–169.
Jang, W., Kim, K., Lee, Y., Nam, M., & Lee, I. (2002). Halocidin: A new antimicrobial peptide from hemocytes of the solitary tunicate, Halocynthia aurantium. FEBS Letters, 521, 81–86.
Jao, C. L., & Ko, W. E. N. C. (2002). Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment. Fisheries Science, 70, 1121–1129.
Je, J. Y., Qian, Z. J., Lee, S. H., Byun, H. G., & Kim, S. K. (2008). Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systems. Journal of Medicinal Food, 11, 629–637.
Jeong, H. S., Venkatesan, J., & Kim, S. K. (2013). Hydroxyapatite fucoidan nanocomposites for bone tissue engineering. International Journal of Biological Macromolecules, 57, 138–141.
Jongjareonrak, A., Benjakul, S., Visesanguan, W., Nagai, T., & Tanaka, M. (2005). Isolation and characterization of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta). Food Chemistry, 93, 475–484.
Jorge, A. M., & Diamond, G. (2014). Antimicrobial peptides from fish. Pharmaceuticals, 7(3), 265–310. https://doi.org/10.3390/ph7030265.
Jumeri, & Kim, S. M. (2011). Antioxidant and anticancer activities of enzymatic hydrolysates of solitary tunicate (Styela clava). Food Science and Biotechnology, 20, 1075–1085.
Jun, S. Y., Park, P. J., Jung, W. K., & Kim, S. K. (2004). Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera)frame protein. European Food Research and Technology, 219, 20–26.
Jung, W. K., & Kim, S. K. (2007). Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frame. European Food Research and Technology, 224, 763–767.
Jung, W. K., & Kim, S. K. (2009). Isolation and characterization of an anticoagulant oligopeptide from blue mussel, Mytilus edulis. Food Chemistry., 117, 687–692.
Jung, W. K., Mendis, E., Je, J. Y., Park, P. J., Son, B., Kim, H. C., Choi, Y. K., & Kim, S. K. (2006a). Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chemistry, 94, 26–32.
Jung, W. K., Kaarawita, R., Heo, S. J., Lee, B. J., Kim, S. K., & Jeon, Y. J. (2006b). Recovery of a novel Ca-binding peptide from Alaska pollock (Theragra chalcogramma) backbone by pepsinolytic hydrolysis. Process Biochemistry, 41, 2097–2100.
Karamanos, N. K., Aletras, A. J., Tsegenids, T., Tsiganos, C. P., & Antonopoulos, C. A. (1992). Isolation, characterization and properties of the oversulphated chondroitin sulphate proteoglycan from squid skin with peculiar glycosaminoglycan sulphation pattern. European Journal of Biochemistry, 204, 553–560.
Kawabata, S., Nagayama, R., Hirata, M., Shigenaga, T., Agarwala, K. L., Saito, T., Cho, J., Nakajima, H., Takagi, T., & Iwanaga, S. (1996). Tachycitin, a small granular component in horseshoe crab hemocytes, is an antimicrobial protein with chitin-binding activity. Journal of Biochemistry, 120(6), 1253–1260.
Khan, S. B., Qian, Z., Ryu, B. M., & Kim, S. (2009). Isolation and biochemical characterization of collagens from seaweed pipefish, Syngnathus schlegeli. Biotechnology and Bioprocess Engineering, 14, 436–442.
Khan, R., Khan, M. H., & Bey, A. (2011). Use of collagen as an implantable material in the reconstructive procedures – An over view. Biology and Medicine, 3, 25–32.
Khoo, L., Robinette, D., & Noga, E. (1999). Callinectin, an antibacterial peptide from blue crab, Callinectes sapidus, hemocytes. Marine Biotechnology, 1, 44–51.
Kim, S. K., Kim, Y., Byun, H. G., Nam, K. S., Joo, D. S., & Shahidi, F. (2001). Isolation and characterization of antioxidative peptide from gelatin hydrolysates of Alaska pollock skin. Journal of Agricultural and Food Chemistry, 49, 1984–1989.
Kim, Y. H., Song, H., Riu, D. H., Kim, S. R., Kim, H. J., & Moon, J. H. (2005). Preparation of porous Si-incorporated hydroxyapatite. Current Applied Physics, 5, 538–541.
Kim, S. Y., Je, J. Y., & Kim, S. K. (2007). Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. Journal of Nutritional Biochemistry, 18, 31–38.
Kim, J. K., Lee, S. A., Shin, S., Lee, J. Y., Jeong, K. W., Nan, Y. H., Park, Y. S., Shin, S. Y., & Kim, Y. (2010). Structural flexibility and the positive charges are the key factors in bacterial cell selectivity and membrane penetration of peptoid-substituted analog of Piscidin 1. Biochimica et Biophysica Acta, 1798, 1913–1925.
Kim, J. K., Cho, M. L., Karnjanapratum, S., Shin, I. S., & You, S. G. (2011). In vitro and in vivo immunomodulatory activity of sulfated polysaccharides from Enteromorpha prolifera. International Journal of Biological Macromolecules, 49(5), 1051–1058.
Kimura, S., Miyauchi, Y., & Uchida, N. (1991). Scale and bone type I collagens of carp (Cyprinus carpio). Comparative Biochemistry and Physiology, 99B, 473–476.
Kimura, M., Wakimoto, T., Egami, Y., Tan, K. C., Ise, Y., & Abe, I. (2012). Calyxamides A and B, cytotoxic cyclic peptides from the marine sponge Discodermia calyx. Journal of Natural Products, 75(2), 290–294.
Kinoshita, A., Yamada, S., Haslam, S. M., Morris, H. R., Dell, A., & Sugahara, K. (1997). Novel tetrasaccharides isolated from squid cartilage chondroitin sulfate E contain unusual sulfated disaccharide units GlcA(3- O- sulfate)β1-3GalNAc(6 – O – sulfate) or GlcA (3 –O – sulfate) β 1-3GalNAc(4,6 – O- disulfate). The Journal of Biological Chemistry, 272, 19656–19665.
Kitagawa, H., Tanaka, Y., Yamada, S., Seno, N., Haslam, S. M., Morris, H. R., Dell, A., & Sugahara, K. (1997). A novel pentasaccharide sequence GlcA(3 – sulfate)(β1 -3)GalNAc(4- sulfate)(β1 -4)(Fucα −3) – GlcA(β 1-3)GalNAc(4 – sulfate) in the oligosaccharides isolated from King Crab cartilage chondroitin sulfate K and its differential susceptibility to chondroitinases and hyaluronidase. Biochemistry, 36, 3998–4008.
Kittiphattanabawon, P., Benjakul, S., Visesanguan, W., Nagai, T., & Tanaka, M. (2005). Characterization of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chemistry, 89, 363–372.
Kofuji, K., Huang, Y., Tsubaki, K., Kokido, F., Nishikawa, K., Isobe, T., & Murata, Y. (2010). Preparation and evaluation of a novel wound dressing sheet comprised of beta-glucan-chitosan complex. Reactive and Functional Polymers, 70, 784–789.
Kongsri, S., Janparadit, K., Buapa, K., Techawongstien, S., & Chanthai, S. (2013). Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution. Chemical Engineering Journal, 215–216, 522–532.
Kruger, T. E., Miller, A. H., & Wang, J. (2013). Collagen scaffolds in bone sialoprotein-mediated bone regeneration. Scientific World Journal, 2013, 1–6. https://doi.org/10.1155/2013/812718.
Krusong, K., Poolpipat, P., Supungul, P., & Tassanakajon, A. (2012). A comparative study of antimicrobial properties of crustinPm1 and crustinPm7 from the black tiger shrimp Penaeus monodon. Developmental and Comparative Immunology, 36(1), 208–215.
Kusmanto, F., Walker, G., Gan, Q., Walsh, P., Bushanan, F., Dickson, G., McCaigue Maggs, C., & Dring, M. (2008). Development of composite tissue scaffolds containing naturally sourced microporous hydroxyapatite. Chemical Engineering Journal, 139, 398–407.
Landi, E., Celotti, G., Logroscino, G., & Tampieri, A. (2003). Carbonated hydroxyapatite as bone substitute. Journal of the European Ceramic Society, 23, 2931–2937.
Laparra, J. M., Tako, E., Glahn, R. P., & Miller, D. D. (2008). Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells. Journal of Agricultural and Food Chemistry, 56, 10346–10351.
Laurienzo, P. (2010). Marine polysaccharides in pharmaceutical applications: An overview. Marine Drugs, 8, 2435–2465. https://doi.org/10.3390/md8092435.
Lauth, X., Shike, H., Burns, J. C., Westerman, M. E., Ostland, V. E., Carlberg, J. M., van Olst, J. C., Nizet, V., Taylor, S. W., Shimizu, C., & Bulet, P. (2002). Discovery and characterization of two isoforms of moronecidin, a novel antimicrobial peptide from hybrid striped bass. The Journal of Biological Chemistry, 277, 5030–5039.
Leadbeater, B. S., & Thomsen, H. (2000). Order choanoflagellida. An illustrated guide to the protozoa (Vol. 451, 2nd ed., pp. 14–38). Lawrence: Society of Protozoologists.
Ledward, C. A. (2000). Chapter 4: Gelatin. In G. O. Phillips & P. A. Williams (Eds.), Handbook of hydrocolloids. Boca Raton: CRC Press.
Lee, K. Y., & Mooney, D. J. (2012). Alginate: Properties and biomedical applications. Progress in Polymer Science, 7, 106–126.
Lee, I., Zhao, C., Nguyen, T., Menzel, L., Waring, A., Sherman, M., & Lehrer, R. (2001a). Clavaspirin, an antimicrobial and hemolytic peptide from Styela clava. Journal of Peptide Research, 58, 445–456.
Lee, I. H., Lee, Y. S., Kim, C., Chung-Ryul, K., Hong, T., Menzel, L., Lee, B. M., Pohl, J., Sherman, M. A., Waring, A., & Lehrer, R. (2001b). Dicynthaurin: An antimicrobial peptide from hemocytes of the solitary tunicate, Halocynthia aurantium. Biochimica et Biophysica Acta, 1527, 141–148.
Lee, S. H., Qian, Z. J., & Kim, S. K. (2010). A novel angiotensin I-converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its hypertensive effect in spontaneously hypertensive rats. Food Chemistry, 118, 96–102.
Leone, G., Vona, D., Lo, P. M., Urbano, L., Cicco, S., Gristina, R., Palumbo, F., Ragni, R., & Farinola, G. M. (2017). Ca2+−in vivo doped biosilica from living Thalassiosira weissflogii diatoms: Investigation on Saos-2 biocompatibility. MRS Advances, 2, 1047–1058. https://doi.org/10.1557/adv.2017.49.
Li, C., Haug, T., Styrvold, O. B., Jorgensen, T. O., & Stensvag, K. (2008). Strongylocins, novel antimicrobial peptides from the green sea urchin, Strongylocentrotus droebachiensis. Developmental and Comparative Immunology, 32(12), 1430–1440.
Li, C., Haug, T., Moe, M. K., Styrvold, O. B., & Stensvag, K. (2010). Centrocins: Isolation and characterization of novel dimeric antimicrobial peptides from the green sea urchin, Strongylocentrotus droebachiensis. Developmental and Comparative Immunology, 34(9), 959–968.
Li, M., Zhu, L., Zhou, C. Y., Sun, S., Fan, Y. J., & Zhuang, Z. M. (2012). Molecular characterization and expression of a novel big defensin (Sb-BDef1) from ark shell, Scapharca broughtonii. Fish and Shellfish Immunology, 33, 1167–1173.
Li, W., Jiang, N., Li, B., Wan, M., Chang, X., Liu, H., Zhang, L., Yin, S., Qi, H., & Liu, S. (2018). Antioxidant activity of purified ulvan in hyperlipidemic mice. International Journal of Biological Macromolecules, 113, 971–975. https://doi.org/10.1016/j.ijbiomac.2018.02.104.
Lin, M. G., Lasekan, O., Saari, N., & Khairunniza-Bejo, S. (2018). Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits. CyTA – Journal of Food, 16(1), 490–497. https://doi.org/10.1080/19476337.2017.1414078.
Linnartz, H., Huibertus, T. V. S., Lin, C. C., Karim, H., Mass, S., Lai, H., Van den Berg, T., Salvatori, D., Luyten, G. P. M., & Jager, M. J. (2013). A fish scale – Derived collagen matrix as artificial cornea in rats: Properties and potential. Nanotechnology and Regenerative Medicine, 54, 3224–3233.
Liu, H. Y., Li, D., & Guo, S. D. (2007a). Studies on collagen from the skin of channel catfish (Ictalurus punctatus). Food Chemistry, 101, 621–625.
Liu, Z., Zeng, M., Dong, S., Xu, J., Song, H., & Zhao, Y. (2007b). Effect of antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries. Postharvest Biology and Technology, 46, 95–98.
Liu, Z., Dong, S., Xu, J., Zeng, M., Song, H., & Zhao, Y. (2008). Production of cysteine rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with Alcalase and bromelin. Food Control, 19, 231–235.
Liu, P., Jo, S., & Bean, B. P. (2012). Modulation of neuronal sodium channels by the sea anemone peptide BDS-I. Journal of Neurophysiology, 107(11), 3155–3167.
Losic, D., Pillar, R. J., Dilger, T., Mitchell, J. G., & Voelcker, N. H. (2007). Atomic force microscopy (AFM) characterization of the porous silica nanostructure of two centric diatoms. Journal of Porous Materials, 14, 61–69. (for Biosilica SEM image permission required).
Lucas, F. B. N., Bianca, C. M., Lourivaldo, S. P., Delia, R. T., & Ana, P. R. (2016). Formation of carrageenan-CaCO3 bioactive membranes. Materials Science and Engineering C, 58, 1–6.
Lucinda-Silva, R. M., Salgado, H. R. N., & Evangelista, R. C. (2010). Alginate–chitosan systems: In vitro controlled release of triamcinolone and in vivo gastrointestinal transit. Carbohydrate Polymers, 81, 260–268.
Macha, I. J., Ozyegin, L., Oktar, F. N., & Ben-Nissan, B. (2015). Conversion of ostrich eggshells (Struthio camelus) to calcium phosphates. Journal of the Australian Ceramic Society, 51(1), 125–133.
Madhavan, S., & Abirami. (2015). A review on hydrocolloids-agar and alginate. Journal of Pharmaceutical Sciences and Research, 7, 704–707.
Maeda, H., Hosokawa, M., Sashima, T., Funayama, K., & Miyashita, K. (2005). Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCPI expression in white adipose tissues. Biochemical and Biophysical Research Communications, 332(2), 392–397.
Maeda, H., Hosokawa, M., Sashima, T., & Miyashita, K. (2007). Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decrease blood glucose in obese/diabetic KK-Ay mice. Journal of Agricultural and Food Chemistry, 55(19), 7701–7706.
Maidaniuc, A., Dascălu, C.-A., Miculescu, M., Voicu, Ș. I., & Ciocoiu, R.-C. (2018). Chapter 6: Biomimetic calcium phosphates derived from marine and land bioresource. In Hydroxyapatite – Advances in composite nanomaterials, biomedical applications and its technological facets. Rijeka: Intech Open. https://doi.org/10.5772/intechopen.71489.
Maier, V. H., Dorn, K. V., Gudmundsdottir, B. K., & Gudmundsson, G. H. (2008). Characterisation of cathelicidin gene family members in divergent fish species. Molecular Immunology, 45, 3723–3730.
Makkar, H. P. S., Tran, G., Heuze, V., Giger-Reverdin, S., Lessire, M., Lebas, F., & Ankers, P. (2016). Seaweeds for livestock diets: A review. Animal Feed Science and Technology, 212, 1–17.
Matsuno, T. (2001). Aquatic animal carotenoids. Fisheries Sciences, 67(5), 771–783.
McHugh, D. J. (2003). A guide to seaweed industry. Rome: FAO Fisheries and Aquaculture Department.
Mendis, E., Rajapakse, N., Byun, H. G., & Kim, S. K. (2005). Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sciences, 77, 2166–2178.
Mitta, G., Hubert, F., Noel, T., & Roch, P. (1999a). Myticin, a novel cysteine-rich antimicrobial peptide isolated from haemocytes and plasma of the mussel Mytilus galloprovincialis. European Journal of Biochemistry, 265, 71–78.
Mitta, G., Vandenbulcke, F., Hubert, F., & Roch, P. (1999b). Mussel defensins are synthesized and processed in granulocytes then released into the plasma after bacterial challenge. Journal of Cell Science, 112, 4233–4242.
Mitta, G., Vandenbulcke, F., Hubert, F., Salzet, M., & Roch, P. (2000). Involvement of mytilins in mussel antimicrobial defense. The Journal of Biological Chemistry, 275, 12954–12962.
Miyashita, K. (2014). Marine antioxidants: Polyphenols and carotenoids from algae. In H. G. Kristinsson (Ed.), Antioxidants and functional components in aquatic foods (pp. 219–235). Chichester: Wiley.
Montero, P., & Gomez-Guillen, M. C. (2000). Extracting conditions for megrim (Lepidorhombus boscii) skin collagen affect functional properties of the resulting gelatin. Journal of Food Science, 65, 434–438.
Montero, P., Alvarez, C., Marti, M. A., & Borderias, A. J. (1995). Plaice skin collagen extraction and functional properties. Journal of Food Science, 60, 1–3.
Morelli, A., & Chiellini, F. (2010). Ulvan as a new type of biomaterial from renewable resources: Functionalization and hydrogel preparation. Macromolecular Chemistry and Physics, 211, 821–832. https://doi.org/10.1002/macp.200900562.
Moshaverinia, A., Chen, C., Akiyama, K., Ansari, S., Xu, X., Chee, W. W., Schricker, S. R., & Shi, S. (2012). Alginate hydrogel as a promising scaffold for dental-derived stem cells: An in vitro study. Journal of Materials Science: Materials in Medicine, 23, 3041–3051.
Motta, G. J. (1989). Calcium alginate topical wound dressings, A new dimension in the cost-effective treatment for exudating dermal wounds and pressure sores. Ostomy Wound Management, 25, 52–56.
Muller, W. E. G., Li, J., Schröder, H. C., Qiao, L., & Wang, X. (2007). The unique skeleton of siliceous sponges (Porifera; Hexactinellida and Demospongiae) that evolved first from the Urmetazoa during the Proterozoic: A review. Biogeosciences, 4(2), 219–232. https://doi.org/10.5194/bg-4-219-2007.
Murugan, R., & Ramakrishna, S. (2004). Crystallographic study of hydroxyapatite bioceramics derived from various sources. Crystal Growth and Design, 5, 111–112.
Muthukumar, T., Prabu, P., Ghosh, K., & Sastry, T. P. (2014). Fish scale collagen sponge incorporated with Macrotyloma uniflorum plant extract as a possible wound or burn dressing material. Colloids and Surfaces B: Biointerfaces, 113, 207–212. https://doi.org/10.1016/j.colsurfb.2013.09.019.
Muyonga, J. H., Cole, C. G. B., & Duodu, K. G. (2004). Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chemistry, 85, 81–89.
Nader, H. B., & Dietrich, C. P. (1989). Natural occurrence and possible biological role of heparin. In D. A. Lane & U. Lindahl (Eds.), Heparin: Chemical and biological properties, clinical applications (pp. 81–96). London: Edward Arnold Publishers.
Nader, H. B., Ferreira, T. M. P. C., Paiva, J. F., Medeiros, M. G. L., Jeronimo, S. M. B., Paiva, V. M. P., & Dietrich, C. P. (1984). Isolation and structural studies of heparin sulfates and chondroitin sulfates from three species of molluscs. The Journal of Biological Chemistry, 259, 1431–1435.
Nagai, T. (2004). Characterization of collagen from Japanese sea bass caudal fin as waste material. European Food Research and Technology, 218, 424–427.
Nagai, T., & Suzuki, N. (2002). Collagen of the skin of ocellate puffer fish (Takifugu rubripes). Food Chemistry, 78, 173–177.
Nagai, T., Suzuki, N., Tanoue, Y., Kai, N., & Nagashima, T. (2010). Characterization of acid-soluble collagen from skins of surf smelt (Hypomesus pretiosus japonicus Brevoort). Food and Nutrition Sciences, 1, 59–66.
Najafian, L., & Babji, A. S. (2012). A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications. Peptides, 33, 178–185.
Nakamura, T., Furunaka, H., Miyata, T., Tokunaga, F., Muta, T., & Iwanaga, S. (1988). Tachyplesin, a class of antimicrobial peptide from the hemocytes of the horseshoe crab (Tachypleus tridentatus). Isolation and chemical structure. The Journal of Biological Chemistry, 263(32), 16709–16713.
Nam, B. H., Moon, J. Y., Kim, Y. O., Kong, H. J., Kim, W. J., Lee, S. J., & Kim, K. K. (2010). Multiple beta-defensin isoforms identified in early developmental stages of the teleost Paralichthys olivaceus. Fish & Shellfish Immunology, 28, 267–274.
Nandini, C. D., Itoh, N., & Sugahara, K. (2005). Novel 70-kDa chondroitin sulfate/dermatan sulfate hybrid chains with a unique heterogenous sulfation pattern from shark skin, which exhibit neuritogenic activity and binding activities for growth factors and neurotrophic factors. The Journal of Biological Chemistry, 280, 4058–4069.
Nasri, R., Amor, I. B., Bougatef, A., Nedjar-Arroume, N., Ghulster, P., Gargouri, J., Chaabouni, M. K., & Nasri, M. (2012). Anticoagulant activities of Goby muscle protein hydrolysates. Food Chemistry, 133, 835–841.
Neyrinck, A. M., Mouson, A., & Delzenne, N. M. (2007). Dietary supplementation with laminarin, a fermentable marine beta (1-3) glucan, protects against hepatotoxicity induced by LPS in rat by modulating immune response in the hepatic tissue. International Immunopharmacology, 7, 1497–1506. https://doi.org/10.1016/j.intimp.2007.06.011.
Ngo, D. H., & Kim, S. K. (2014). Antioxidant effects of chitin, chitosan, and their derivatives. Advances in Food and Nutrition Research, 73, 15–31. https://doi.org/10.1016/B978-0-12-800268-1.00002-0.
Ngo, D. H., Ryu, B., & Kim, S. K. (2014). Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation. Food Chemistry, 143, 246–255.
Noga, E. J., Ullal, A. J., Corrales, J., & Fernandes, J. M. (2011). Application of antimicrobial polypeptide host defenses to aquaculture: Exploitation of downregulation and upregulation responses. Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics, 6(1), 44–54.
Nozaki, M. (2013). Hypothalamic-pituitary-gonadal endocrine system in the hagfish. Frontiers in Endocrinology (Lausanne), 4, 200.
Ogawa, M., Portier, R. J., Moody, M. W., Bell, J., Schexnayder, M. A., & Losso, J. N. (2004). Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonias cromis) and sheepshead seabream (Archosargus probatocephalus). Food Chemistry, 88, 495–501.
Olaizola, M. (2008). The production and health benefits of astaxanthin. In C. Barrow & F. Shahidi (Eds.), Marine nutraceuticals and functional foods (pp. 321–343). New York: CRC/Taylor & Francis.
Ovchinnikova, T. V., Aleshina, G. M., Balandin, S. V., Krasnosdembskaya, A. D., Markelov, M. L., Frolova, E. I., Leonova, Y. F., Tagaev, A. A., Krasnodembsky, E. G., & Kokryakov, V. N. (2004). Purification and primary structure of two isoforms of arenicin, a novel antimicrobial peptide from marine polychaeta Arenicola marina. FEBS Letters, 577(1–2), 209–214.
Ovchinnikova, T. V., Balandin, S. V., Aleshina, G. M., Tagaev, A. A., Leonova, Y. F., Krasnodembsky, E. D., Menshenin, A. V., & Kokryakov, V. N. (2006). Aurelin, a novel antimicrobial peptide from jellyfish Aurelia aurita with structural features of defensins and channel-blocking toxins. Biochemical and Biophysical Research Communications, 348(2), 514–523.
Pacheco, R. G., Vicente, C. P., Zancan, P., & Mourao, P. A. S. (2000). Different antithrombotic mechanisms among glycosaminoglycans revealed with a new fucosylated chondroitin sulfate from an echinoderm. Blood Coagulation & Fibrinolysis, 11, 563–573.
Palthur, M. P., Sajala Palthur, S. S., & Chitta, S. K. (2010). Nutraceuticals: Concept and regulatory scenario. International Journal of Pharmacy and Pharmaceutical Sciences, 2, 14–20.
Pan, W., Liu, X., Ge, F., Han, J., & Zheng, T. (2004). Perinerin, a novel antimicrobial peptide purified from the clamworm Perinereis aibuhitensis grube and its partial characterization. Journal of Biochemistry, 135(3), 297–304.
Pan, C. Y., Chen, J. Y., Ni, I. H., Wu, J. L., & Kuo, C. M. (2008). Organization and promoter analysis of the grouper (Epinephelus coioides) epinecidin-1 gene. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology, 150, 358–367.
Pangestuti, R., Ryu, B., Himaya, S., & Kim, S. K. (2013). Optimization of hydrolysis conditions, isolation, and identification of neuroprotective peptides derived from seahorse Hippocampus trimaculatus. Amino Acids, 45, 369–381.
Panwar, V., & Dutta, T. (2019). Diatom biogenic silica as a felicitous platform for biochemical engineering: Expanding frontiers. ACS Applied Bio Materials, 2(6), 2295–2316.
Park, C. B., Kim, M. S., & Kim, S. C. (1996). A novel antimicrobial peptide from Bufo bufo gargarizans. Biochemical and Biophysical Research Communications, 218, 408–413.
Park, C. H., Valore, E. V., Waring, A. J., & Ganz, T. (2001). Hepcidin, a urinary antimicrobial peptide synthesized in the liver. The Journal of Biological Chemistry, 276, 7806–7810.
Park, S. B., Chun, K. R., Kim, J. K., Suk, K., Jung, Y. M., & Lee, W. H. (2010). The differential effect of high and low molecular weight fucoidans on the severity of collagen-induced arthritis in mice. Phytotherapy Research, 24(9), 1384–1391.
Park, S. C., Park, Y., & Hahm, K. S. (2011). The role of antimicrobial peptides in preventing multidrug-resistant bacterial infections and biofilm formation. International Journal of Molecular Sciences, 12(9), 5971–5992. https://doi.org/10.3390/ijms12095971.
Parys, S., Rosenbaum, A., Kehraus, S., Reher, G., Glombitza, K. W., & Konig, G. M. (2007). Evaluation of quantitative methods for the determination of polyphenols in algal extracts. Journal of Natural Products, 70(12), 1865–1870.
Patil, N. P., Le, V., Sligar, A. D., Mei, L., Chavarria, D., Yang, E. Y., & Baker, A. B. (2018). Algal polysaccharides as therapeutic agents for atherosclerosis. Frontiers inCardiovascular Medicine, 5, 153. https://doi.org/10.3389/fcvm.2018.00153.
Pavao, M. S. G., Aiello, K. R. M., Werneck, C. C., Silva, L. C., Valente, A. P., Mulloy, B., Colwell, M. S., Tollefsen, D. M., & Mourao, P. A. S. (1998). Highly sulfated dermatan sulfate from ascidians. Structure versus anticoagulant activity of these glycosaminoglycans. The Journal of Biological Chemistry, 273, 27848–27857.
Pengzhan, Y., Ning, L., Xiguang, L., Gefei, Z., Quanbin, Z., & Pengcheng, L. (2003). Antihyperlipidemic effects of different molecular weight sulfated polysaccharides from Ulva pertusa (Chlorophyta). Pharmacological Research, 48, 543–549. https://doi.org/10.1016/S1043-6618(03)00215-9.
Pereira, L. (2011). A review of the nutrient composition of selected edible seaweeds. In V. H. Pomin (Ed.), Seaweed, ecology, nutrient composition and medicinal uses (pp. 15–47). New York: Nova Science Publishers.
Pfeiler, E., Toyoda, H., Williams, M. D., & Nieman, R. A. (2002). Identification, structural analysis and function of hyaluronan in developing fish larvae (leptocephali). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 132, 443–451.
Piez, K. A. (1984). Molecular and aggregate structure of the collagens in extracellular matrix. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 42, 36–49.
Plaza, A., Gustchina, E., Baker, H. L., Kelly, M., & Bewley, C. A. (2007). Mirabamides A-D. Depsipeptides from the sponge Siliquariaspongia mirabilis that inhibit HIV-1 fusion. Journal of Natural Products, 70(11), 1753–1760.
Pomin, V. H., & Mourão, P. A. (2008). Structure, biology, evolution, and medical importance of sulfated fucans and galactans. Glycobiology, 18, 1016–1027. https://doi.org/10.1093/glycob/cwn085.
Pozzolini, M., Scarfì, S., Gallus, L., Castellano, M., Vicini, S., Cortese, K., Gagliani, M. C., Bertolino, M., Costa, G., & Giovine, M. (2018). Production, characterization and biocompatibility evaluation of collagen membranes derived from marine sponge Chondrosia reniformis Nardo, 1847. Marine Drugs, 16, 111. https://doi.org/10.3390/md16040111.
Prajapati, V. D., Mahereriya, P. M., Jani, G. K., & Soalnki, H. K. (2014). Carrageenan: A natural seaweed polysaccharide and its applications. Carbohydrate Polymers, 105, 97–112.
Qi, H., & Sun, Y. (2015). Antioxidant activity of high sulfate content derivative of ulvan in hyperlipidemic rats. International Journal of Biological Macromolecules, 76, 326–329. https://doi.org/10.1016/j.ijbiomac.2015.03.006.
Qiao, L., Feng, Q., & Li, Z. (2007). Special vaterite found in freshwater lackluster pearls. Crystal Growth and Design, 7, 275–279.
Qin, Y. (2008). Alginate fibers, An overview of the production processes and applications in wound management. Polymer International, 57, 171–108.
Raghavan, S., & Kristinsson, H. G. (2009). ACE-inhibitory activity of tilapia protein hydrolysates. Food Chemistry, 117, 582–588.
Rahman, A. M. (2019). Collagen of extracellular matrix from marine invertebrates and its medical applications. Marine Drugs, 17, 118. https://doi.org/10.3390/md17020118.
Rajanbabu, V., Chen, J.-Y., & Wu, J.-L. (2015). Antimicrobial peptides from marine organisms. In S. K. Kim (Ed.), Springer handbook of marine biotechnology. Berlin/Heidelberg: Springer.
Raman, M., & Gopakumar, K. (2018). Fish collagen and its applications in food and pharmaceutical industry: A review. EC Nutrition, 13(12), 752–767.
Rashid, M. A., Gustafson, K. R., Cartner, L. K., Shigematsu, N., Pannell, L. K., & Boyd, M. R. (2001). Microspinosamide, a new HIV-inhibitory cyclic depsipeptide from the marine sponge Sidonops microspinosa. Journal of Natural Products, 64, 117–121.
Regenstein, J., & Zhou, P. (2007). Collagen and gelatin from marine by-product. In Maximising the value of marine by-products (pp. 279–303). Boca Raton: CRC Press. https://doi.org/10.1533/9781845692087.2.279.
Relf, J., Chisholm, J., Kemp, G., & Smith, V. (1999). Purification and characterization of a cysteine-rich 11.5-kDa antibacterial protein from the granular haemocytes of the shore crab, Carcinus maenas. European Journal of Biochemistry, 264(2), 350–357.
Remminghorst, U., & Rehm, B. H. A. (2006). Bacterial alginates: From biosynthesis to applications. Biotechnology Letters, 28, 1701–1712. https://doi.org/10.1007/s10529-006-9156-x.
Rhein-Knudsen, N., Ale, M. T., & Meyer, A. S. (2015). Seaweed hydrocolloid production: An update on enzyme assisted extraction and modification technologies. Marine Drugs, 13, 3340–3359.
Rigby, B. J. (1968). Aminoacid composition and thermal stability of the skin collagen of the Antartic ice fish. Nature, 219, 166–167.
Rizk, M. Z., El-sherbiny, M., Borai, I. H., Ezz, M. K., Aly, H. F., Matloub, A. A., Farrag, A. E. R., & Fouad, G. I. (2016). Sulphated polysaccharides (SPS) from the green alga Ulva fasciata extract modulates liver and kidney function in high fat diet-induced hypercholesterolemic rats. International Journal of Pharmacy and Pharmaceutical Sciences, 8(6), 43–55.
Rodrigues, P. N., Vazquez-Dorado, S., Neves, J. V., & Wilson, J. M. (2006). Dual function of fish hepcidin: Response to experimental iron overload and bacterial infection in sea bass (Dicentrarchus labrax). Developmental and Comparative Immunology, 30, 1156–1167.
Rolland, J. L., Abdelouahab, M., Dupont, J., Lefevre, F., Bachère, E., & Romestand, B. (2010). Stylicins, a new family of antimicrobial peptides from the Pacific blue shrimp Litopenaeus stylirostris. Molecular Immunology, 47(6), 1269–1277.
Rujitanapanich, S., Kumpapan, P., & Wanjanoi, P. (2014). Synthesis of hydroxyapatite from oyster shell via precipitation. Energy Procedia, 56, 112–117.
Ryu, B., & Kim, S. K. (2013). Potential beneficial effects of marine peptide on human neuron health. Current Protein & Peptide Science, 14, 173–176.
Ryu, B., Qian, Z.-J., Kim, M.-M., Nam, K. W., & Kim, S.-K. (2009). Anti-photoaging activity and inhibition of matrix metalloproteinase (MMP) by marine red alga, Corallina pilulifera methanol extract. Radiation Physics and Chemistry, 78, 98–105.
Sahithi, B., Ansari, S. K., Hameeda, S. K., Sahithya, G., Durga Prasad, M., & Lakshmi, Y. (2013). A review on collagen based drug delivery systems. Indian Journal of Research in Pharmacy and Biotechnology, 1, 461–468.
Saito, T., Kawabata, S., Shigenaga, T., Takayenoki, Y., Cho, J., Nakajima, H., Hirata, M., & Iwanaga, S. (1995). A novel big defensin identified in horseshoe crab hemocytes: Isolation, amino acid sequence, and antibacterial activity. Journal of Biochemistry, 117(5), 1131–1137.
Sakai, S., Kim, W. S., Lee, I. S., Kim, Y. S., Nakamura, A., Toida, T., & Imanari, T. (2003). Purification and characterization of dermatan sulfate from the skin of the eel, Anguilla japonica. Carbohydrate Research, 338, 263–269.
Salampessy, J., Philips, M., Seneweera, S., & Kailasapathy, K. (2010). Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins. Food Chemistry, 120, 556–560.
Samaranayaka, A. G. P., Kitts, D. D., & Li-Chan, E. C. Y. (2010). Antioxidative and angiotensin I-converting enzyme inhibitory potential of a Pacific hake (Merluccius productus) fish protein hydrolysate subjected to stimulated gastrointestinal digestion and caco-2 cell permeation. Journal of Agricultural and Food Chemistry, 58, 1535–1542.
Sampath Kumar, N. S., Nazeer, R. A., & Jaiganesh, R. (2011). Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Megalaspis cordyla) and croaker (Otolithes ruber). Amino Acids, 42, 1641–1649.
Sankar, S., Sekar, S., Mohan, R., Rani, S., Sundaraseelan, J., & Sastry, T. P. (2008). Preparation and partial characterization of collagen sheet from fish (Lates calcarifer) scales. International Journal of Biological Macromolecules, 42, 6–9.
Santo, V. E., Frias, A. M., Carida, M., Cancedda, R., Gomes, M. E., Mano, J. F., & Reis, R. L. (2009). Carrageenan-based hydrogels for the controlled delivery of PDGF-BB in bone tissue engineering applications. Biomacromolecules, 10, 1392–1401.
Santos, E. A., Rocha, L. R. M., Pereira, N. M. L., Andrade, G. P. V., Nader, H. B., & Dietrich, C. P. (2002). Mast cells are present in epithelial layers of different tissues of the mollusk Anomalocardia brasiliana. In situ characterization of heparin and a correlation of heparin and histamine concentration. The Histochemical Journal, 34, 553–558.
Schnapp, D., Kemp, G., & Smith, V. (1996). Purification and characterization of a proline-rich antibacterial peptide, with sequence similarity to bactenecin-7, from the haemocytes of the shore crab, Carcinus maenas. European Journal of Biochemistry, 240, 532–539.
Schroder, H. C., Wang, X., Tremel, W., Ushijima, H., & Muller, W. E. (2008). Biofabrication of biosilica-glass by living organisms. Natural Product Reports, 25, 455–474.
See, S. F., Hong, P. K., Ng, K. L., Wan Aida, W. M., & Babji, A. S. (2010). Physicochemical properties of gelatins extracted from skins of different freshwater fish species. International Food Research Journal, 17, 806–816.
Senaratne, L. S., Park, P. J., & Kim, S. K. (2006). Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin. Bioresource Technology, 97, 191–197.
Sezer, A. D., Hatipoğlu, F., Cevher, E., Oğurtan, Z., Baş, A. L., & Akbuğa, J. (2007). Chitosan films containing fucoidan as a wound dressing for dermal burn healing, preparation and in vitro/in vivo evaluation. AAPS PharmSciTech, 8, E94–E101.
Shanmugam, M., & Mody, K. H. (2000). Heparinoid-active sulphated polysaccharides from marine algae as potential blood anticoagulant agents. Current Science India, 79, 1672–1683.
Shariffuddin, J. H., Jones, M. I., & Patterson, D. A. (2013). Greener photocatalysts: Hydroxyapatite derived from waste mussel shells for the photocatalytic degradation of a model azo dye wastewater. Chemical Engineering Research and Design. https://doi.org/10.1016/j.cherd.2013.04.018.
Shetty, A. K., Kobayashi, T., Mizumoto, S., Narumi, M., Kudo, Y., Yamada, S., & Sugahara, K. (2009). Isolation and characterization of a novel chondroitin sulfate from squid liver integument rich in N- acetylgalactosamine(4,6-disulfate) and glucuronate(3-sulfate) residues. Carbohydrate Research, 344, 1526–1532.
Shike, H., Lauth, X., Westerman, M. E., Ostland, V. E., Carlberg, J. M., van Olst, J. C., Shimizu, C., Bulet, P., & Burns, J. C. (2002). Bass hepcidin is a novel antimicrobial peptide induced by bacterial challenge. European Journal of Biochemistry, 269, 2232–2237.
Soliev, A. V., Hosokawa, K., & Enomoto, K. (2011). Bioactive pigments from marine bacteria: Applications and physiological roles. Evidence-Based Complementary and Alternative Medicine, 2011, ID 670349, 17p. https://doi.org/10.1155/2011/670349.
Sousa, A. P. A., Torres, M. R., Pessoa, C., Moraes, M. O., Rocha-Filho, F. D., Alves, A. P. N. N., & Costa-Lotufo, L. V. (2007). In vivo growth-inhibition of sarcoma 180 tumor by alginates from brown seaweed Sargassum vulgare. Carbohydrate Polymers, 69, 7–13.
Souza, A. R. C., Kozlowski, E. O., Cerqueira, V. R., Castelo-Branco, M. T. L., Costa, M. L., & Pavao, M. S. G. (2007). Chondroitin sulfate and keratan sulfate are the major glycosaminoglycans present in the adult zebrafish Danio rerio (Chordata-Cyprinidae). Glycoconjugate Journal, 24, 521–530.
Spicer, A. P., Tien, J. L., Joo, A., & Bowling, R. A., Jr. (2002). Investigation of hyaluronan function in the mouse through targeted mutagenesis. Glycoconjugate Journal, 19, 341–345.
Stensvag, K., Haug, T., Sperstad, S. V., Rekdal, O., Indrevoll, B., & Styrvold, O. B. (2008). Arasin 1, a proline-arginine-rich antimicrobial peptide isolated from the spider crab, Hyas araneus. Developmental and Comparative Immunology, 32(3), 275–285.
Suarez-Jimenez, G. M., Burgos-Hernandez, A., & Ezquerra-Brauer, J. M. (2012). Bioactive peptides and depsipeptides with anticancer potential: Sources from marine animals. Marine Drugs, 10, 963–986.
Sugahara, K., Nadanaka, S., Takeda, K., & Kojima, T. (1996). Structural analysis of unsaturated hexasaccharides isolated from shark cartilage chondroitin sulfate D that are substrates for the exolytic action of chondroitin ABC lyase. European Journal of Biochemistry, 239, 871–880.
Sukhan, Z. P., Kitano, H., Selvaraj, S., Yoneda, M., Yamaguchi, A., & Matsuyama, M. (2013). Identification and distribution of three gonadotropin-releasing hormone (GNRH) isoforms in the brain of a clupeiform fish, Engraulis japonicus. Zoological Science, 30, 1081–1091.
Summers, A. P., Koob-Emunds, M. M., Kajiura, S. M., & Koob, T. J. (2003). A novel fibrocartilaginous tendon from an elasmobranch fish (Rhinoptera bonasus). Cell and Tissue Research, 312, 221–227.
Sun, J. C., & Tan, H. P. (2013). Alginate-based biomaterials for regenerative medicine applications. Materials, 6, 1285–1309.
Sun, D., Wu, S., Jing, C., Zhang, N., Liang, D., & Xu, A. (2012). Identification, synthesis and characterization of a novel antimicrobial peptide HKPLP derived from Hippocampus kuda Bleeker. Journal of Antibiotics (Tokyo), 65, 117–121.
Sunil, B. R., & Jagannatham, M. (2016). Producing hydroxyapatite from fish bones by heat treatment. Materials Letters, 185, 411–414.
Szekalska, M., Puciłowska, A., Szymanska, E., Ciosek, P., & Winnicka, K. (2016). Alginate: Current use and future perspectives in pharmaceutical and biomedical applications. International Journal of Polymer Science, 2016, 7697031/1–7697031/17. https://doi.org/10.1155/2016/7697031.
Tang, Y. Q., Yuan, J., Osapay, G., Osapay, K., Tran, D., Miller, C. J., Ouellette, A. J., & Selsted, M. E. (1999). A cyclic antimicrobial peptide produced in primate leukocytes by the ligation of two truncated alpha-defensins. Science, 286, 498–502.
Targett, N. M., & Arnold, T. M. (1998). Predicting the effects of brown algal phlorotannins on marine herbivores in tropical and temperate oceans. Journal of Phycology, 34, 195–205.
Tasiemski, A., Schikorski, D., Le Marrec-Croq, F., Pontoire-Van Camp, C., Boidin-Wichlacz, C., & Sautière, P. E. (2007). Hedistin: A novel antimicrobial peptide containing bromotryptophan constitutively expressed in the NK cells-like of the marine annelid, Nereis diversicolor. Developmental and Comparative Immunology, 31(8), 749–762.
Terova, G., Cattaneo, A. G., Preziosa, E., Bernardini, G., & Saroglia, M. (2011). Impact of acute stress on antimicrobial polypeptides mRNA copy number in several tissues of marine sea bass (Dicentrarchus labrax). BMC Immunology, 12, 69. https://doi.org/10.1186/1471-2172-12-69.
Theodore, A. E., & Kristinsson, H. G. (2007). Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate. Journal of the Science of Food and Agriculture, 87, 2353–2357.
Tincu, J. A., Menzel, L. P., Azimov, R., Sands, J., Hong, T., Waring, A. J., Taylor, S. W., & Lehrer, R. I. (2003). Plicatamide, an antimicrobial octapeptide from Styela plicata hemocytes. The Journal of Biological Chemistry, 278(15), 13546–13553.
Toskas, G., Heinemann, S., Heinemann, C., Cherif, C., Hund, R. D., Roussis, V., & Hanke, T. (2012). Ulvan and ulvan/chitosan polyelectrolyte nanofibrous membranes as a potential substrate material for the cultivation of osteoblasts. Carbohydrate Polymers, 89(3), 997–1002.
Trapani, M. R., Parisi, M. G., Toubiana, M., Coquet, L., Jouenne, T., Roch, P., & Cammarata, M. (2014). First evidence of antimicrobial activity of neurotoxin-2 from Anemonia sulcata (Cnidaria). Invertebrate Survival Journal, 11(1), 182–191.
Tsiapali, E., Whaley, S., Kalbfleisch, J., Ensley, H. E., Browder, I. W., & Williams, D. L. (2001). Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity. Free Radical Biology & Medicine, 30(4), 393–402. https://doi.org/10.1016/S0891-5849(00)00485-8.
Tsukui, T., Konno, K., Hosokawa, M., Maeda, H., Sashima, T., & Miyashitta, K. (2007). Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KK-Ay mice. Journal of Agricultural and Food Chemistry, 55(13), 5025–5029.
Turnbull, J., Powell, A., & Guimond, S. (2001). Heperan sulfate: Decoding a dynamic multifunctional cell regulator. Trends in Cell Biology, 11, 75–82.
Uchisawa, H., Okuzaki, B., Ichita, J., & Matsue, H. (2001). Binding between calcium ions and chondroitin sulfate chains of salmon nasal cartilage glycosaminoglycan. International Congress Series, 1223, 205–220.
Ulrich, P. N., & Boon, J. K. (2001). The histological localization of heparin in the northern quahog clam, Mercenaria mercenaria. J. Invert. Pathol., 78, 155–159.
Usov, A. I. (2011). Polysaccharides of the red algae. Advances in Carbohydrate Chemistry and Biochemistry, 65, 115–217.
Uthappa, U. T., Brahmkhatri, V., Sriram, G., Jung, H. Y., Yu, J., Kurkuri, N., Aminabhavi, T. M., Altalhi, T., Neelgund, G. M., & Kurkuri, M. D. (2018). Nature engineered diatom biosilica as drug delivery systems. Journal of Controlled Release, 281, 70–83. https://doi.org/10.1016/j.jconrel.2018.05.013.
Uzzell, T., Stolzenberg, E. D., Shinnar, A. E., & Zasloff, M. (2003). Hagfish intestinal antimicrobial peptides are ancient cathelicidins. Peptides, 24(11), 1655–1667.
Venkatesan, J., Qian, Z. J., Ryu, M., Thomas, N. V., & Kim, S. K. (2011). A comparative study of thermal calcination and an alkaline hydrolysis method in the isolation of hydroxyapatite from Thunnus obesus bone. Biomedical Materials, 6(035003), 12.
Vo, T. S., & Kim, S. K. (2010). Potential anti-HIV agents from marine resources: An overview. Marine Drugs, 8(12), 2871–2892. https://doi.org/10.3390/md8122871.
Vynios, D. H., & Tsiganos, C. P. (1990). Squid proteoglycans: Isolation and characterization of three populations from cranial cartilage. Biochimica et Biophysica Acta, 1033, 139–147.
Walsh, P. J., Walker, G. M., Maggs, C. A., & Buchanan, F. J. (2010). Thermal preparation of highly porous calcium phosphate bone filler derived from marine algae. Journal of Materials Science: Materials in Medicine, 21, 2281–2286.
Wang, L., An, X., Xin, Z., Zaho, L., & Hu, Q. (2007). Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella). Journal of Food Science, 72, E450–E455.
Wang, T., Jonsdottir, R., & Olafsdottir, G. (2009). Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chemistry, 116, 240–248.
Wang, Y. D., Kung, C. W., & Chen, J. Y. (2010a). Antiviral activity by fish antimicrobial peptides of epinecidin-1 and hepcidin 1–5 against nervous necrosis virus in medaka. Peptides, 31, 1026–1033.
Wang, Y. K., He, H. L., Wang, G. F., Wu, H., Zhou, B. C., Chen, X. L., & Zhang, Y. Z. (2010b). Oyster (Crassostrea gigas) hydrolysates produced on a plant scale have antitumor activity and immunostimulating effects in BALB/c mice. Marine Drugs, 8, 255–268.
Wickramaarachchi, W. D., De Zoysa, M., Whang, I., Wan, Q., & Lee, J. (2013). Kazal-type proteinase inhibitor from disk abalone (Haliotis discus discus): Molecular characterization and transcriptional response upon immune stimulation. Fish & Shellfish Immunology, 35, 1039–1043.
Wijesekara, I., & Karunarathna, W. K. D. S. (2017). Chapter 18 – Usage of seaweed polysaccharides as nutraceuticals. In Seaweed polysaccharides as nutraceuticals – Isolation, biological and biomedical applications (pp. 341–348). Saint Louis: Elsevier. https://doi.org/10.1016/B978-0-12-809816-5.00018-9.
Wu, C. (1990). Properties, manufacture, and application of seaweed polysaccharides-agar, carrageenan, and algin. In C. Wu (Ed.), Training manual on Gracilaria culture and seaweed processing in China (pp. 2–46). Zhanjiang: FAO Fisheries and Aquaculture Department.
Xia, S., Wang, K., Wan, L., Li, A., Hu, Q., & Zhang, C. (2013). Production, characterization, and antioxidant activity of fucoxanthin from the marine diatom Odontella aurita. Marine Drugs, 11, 2667–2681. https://doi.org/10.3390/md11072667.
Xu, Q., Cheng, C. H., Hu, P., Ye, H., Chen, Z., Cao, L., Chen, L., Shen, Y., & Chen, L. (2008). Adaptive evolution of hepcidin genes in antarctic notothenioid fishes. Molecular Biology and Evolution, 25, 1099–1112.
Yaich, H., Amira, A. B., Abbes, F., Bouaziz, M., Besbes, S., Richel, A., Blecker, C., Attia, H., & Garna, H. (2017). Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast. International Journal of Biological Macromolecules, 105, 1430–1439. https://doi.org/10.1016/j.ijbiomac.2017.07.141.
Yan, X. J., Li, X. C., Zhou, C. X., & Fan, X. (1996). Preservation of fish oil rancidity by phlorotannins from Sargassum kjellmanianum. Journal of Applied Phycology, 8, 201–203.
Yan, X., Chuda, Y., Suzuki, M., & Nagata, T. (1999). Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible sea weed. Bioscience. Biotechnology and Biochemistry, 63(3), 605–607.
Yan, M., Li, B., Zhao, X., Ren, G., Zhuang, Y., Hou, H., Zhang, X., Chen, L., & Fan, Y. (2008). Characterization of acid- soluble collagen from the skin of walleye Pollock (Theragra chalcogramma). Food Chemistry, 107, 1581–1586.
Yang, C., Chung, D., Shin, I. S., Lee, H. Y., Kim, J. C., Lee, Y. J., & You, S. G. (2008). Effects of molecular weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of Undaria pinnatifida. International Journal of Biological Macromolecules, 43, 433–437.
Yang, R., Zhang, Z., Pei, X., Han, X., Wang, J., Wang, L., Long, Z., Shen, X., & Li, Y. (2009). Immunomodulatory effects of marine oligopeptide preparation from chum salmon (Oncorhynchus keta) in mice. Food Chemistry, 113, 464–470.
Ye, H., Wang, K., Zhou, C., Liu, J., & Zeng, X. (2008). Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum. Food Chemistry, 111, 428–432.
Yedery, R. D., & Reddy, K. V. (2009). Purification and characterization of antibacterial proteins from granular hemocytes of Indian mud crab, Scylla serrate. Acta Biochimica Polonica, 56(1), 71–82.
Yoon, H. Y., Son, S., Lee, S. J., You, D. G., Yhee, J. Y., Park, J. H., Swierczewska, M., Lee, S., Kwon, I. C., Kim, S. H., Kim, K., & Pomper, M. G. (2014). Glycol chitosan nanoparticles as specialized cancer therapeutic vehicles: Sequential delivery of doxorubicin and Bcl-2 siRNA. Scientific Reports, 4, 6878. https://doi.org/10.1038/srep06878.
Younes, I., & Rinaudo, M. (2015). Chitin and chitosan preparation from marine sources. Structure, properties and applications. Marine drugs, 13, 1133–1174. https://doi.org/10.3390/md13031133.
Yu, S., Geng, J., Zhou, P., Wang, J., Chen, X., & Hu, J. (2008). New hydroxyapatite monolithic column for DNA extraction and its application in the purification of Bacillus subtilis crude lysate. Journal of Chromatography. A, 1183(1–2), 29–37. https://doi.org/10.1016/j.chroma.2007.11.120. Epub 2007 Dec 26.
Yuan, H., Song, J., Li, X., Li, N., & Dai, J. (2006). Immunomodulation and antitumor activity of κ-carrageenan oligosaccharides. Cancer Letters, 243, 228–234.
Zahran, E., & Noga, E. J. (2010). Evidence for synergism of the antimicrobial peptide piscidin 2 with antiparasitic and antioomycete drugs. Journal of Fish Diseases, 33, 995–1003.
Zelechowska, E., Sadowska, M., & Turk, M. (2010). Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua). Food Hydrocolloids, 24, 325–329.
Zhang, X., & Vecchio, K. S. (2013). Conversion of natural marine skeletons as scaffolds for bone tissue engineering. Frontiers of Materials Science, 7(2), 103–117.
Zhang, Y., Liu, W. T., Li, G. Y., Shi, B., Miao, Y. Q., & Wu, X. H. (2007). Isolation and partial characterization of pepsin- soluble collagen from the skin of grass carp (Ctenopharyngodon idella). Food Chemistry, 103, 906–912.
Zhao, J., Song, L., Li, C., Ni, D., Wu, L., Zhu, L., Wang, H., & Xu, W. (2007). Molecular cloning, expression of a big defensin gene from bay scallop Argopecten irradians and the antimicrobial activity of its recombinant protein. Molecular Immunology, 44(4), 360–368.
Zhou, G. T., & Zheng, Y. F. (1998). Synthesis of aragonite-type calcium carbonate by overgrowth technique at atmospheric pressure. Journal of Materials Science Letters, 17, 905–908.
Zhu, S., & Gao, B. (2013). Evolutionary origin of beta-defensins. Developmental and Comparative Immunology, 39(1–2), 79–84.
Zhu, C. F., Li, G. Z., Peng, H. B., Zhang, F., Chen, Y., & Li, Y. (2010a). Treatment with marine collagen peptides modulates glucose and lipid metabolism in Chinese patients with type 2 diabetes mellitus. Applied Physiology, Nutrition, and Metabolism, 35, 797–804.
Zhu, C. F., Peng, H. B., Liu, G. Q., Zhang, F., & Li, Y. (2010b). Beneficial effects of oligopeptides from marine salmon skin in a rat model of type 2 diabetes. Nutrition, 26, 1014–1020.
Zou, J., Mercier, C., Koussounadis, A., & Secombes, C. (2007). Discovery of multiple beta-defensin like homologues in teleost fish. Molecular Immunology, 44(4), 638–647.
Zou, Y., Qian, Z. J., Li, Y., Kim, M. M., Lee, S. H., & Kim, S. K. (2008). Antioxidant effect of phlorotannins isolated from Ishige okamurae in free radical mediated oxidative systems. Journal of Agricultural and Food Chemistry, 56(16), 7001–7009.
Zubia, M., Robledo, D., & Freile-Pelegrin, Y. (2007). Antioxidant activities in tropical marine microalgae from the Yucatan Peninsula, Mexico. Journal of Applied Phycology, 19, 449–458. https://doi.org/10.1007/s10811-006-9152-5.
Author information
Authors and Affiliations
Appendix (Table 7.10 and Figs. 7.9, 7.10 and 7.11)
Appendix (Table 7.10 and Figs. 7.9, 7.10 and 7.11)
Flow chart showing the procedure for isolation of agar. https://www.sciencedirect.com/science/article/pii/B978085709512150014X
Flow chart showing the procedure for isolation of carrageenan.https://www.sciencedirect.com/science/article/pii/B978085709512150014X
Flow chart showing the procedure for isolation of alginate. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/alginic-acid
Rights and permissions
Copyright information
© 2019 Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Mathew, S., Raman, M., Kalarikkathara Parameswaran, M., Rajan, D.P. (2019). Bioactive Compounds from Marine Sources. In: Fish and Fishery Products Analysis. Springer, Singapore. https://doi.org/10.1007/978-981-32-9574-2_7
Download citation
DOI: https://doi.org/10.1007/978-981-32-9574-2_7
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-32-9573-5
Online ISBN: 978-981-32-9574-2
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)