Abstract
Foodborne pathogens are responsible for most of diseases in food safety, mainly including Salmonella, L. monocytogenes, E. coli O157, V. cholerae, V. parahaemolyticus, S. aureus and C. sakazakii. Confirmation detection method is time-consuming, while rapid detection method is suitable to be used as basis for judicial and law enforcement on site. The requirements for limitations of pathogens in different types of food are varied, therefore the rapid quantitative detection method is desiderated. UPT-POCT can quantitatively detect dozens of foodborne pathogens after enrichment with high sensitivity and rapidity, and 17 commercial UPT-POCT detection kits have been developed and included in the reference list of equipments for food safety risk monitoring for provincial and municipal disease prevention and control institutions in China.
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Li, Y., Ren, X., Zhang, H., Zhang, P. (2019). Application of UPT-POCT in Detection of Foodborne Pathogens. In: Yang, R. (eds) Principles and Applications of Up-converting Phosphor Technology. Springer, Singapore. https://doi.org/10.1007/978-981-32-9279-6_11
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DOI: https://doi.org/10.1007/978-981-32-9279-6_11
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