Abstract
The main utilization of soybean with large seed size (>14 g/100 seeds) in Indonesia is for tempeh raw material. The aim of this research was to identify soybean genotypes based on high yield and seed size. Experiment was conducted at Jambegede Research Station (Malang), from February to May 2013 using 429 soybean genotypes. ‘Rajabasa,’ ‘Grobogan,’ and ‘Mutiara’ were used as check varieties. Each soybean line was planted on 4.5 m row, 40 cm × 15 cm plant distance, 2 plants/hill. Plant was fertilized with 50 kg urea, SP36 100 kg, and KCl 75 kg/ha. The seed size and seed yield varied among 429 genotypes. A total of 167 genotypes (38.93%) have large seed size (14–16 g/100 seeds). Most of genotypes have yield at range 2.5–3.0 t/ha, counted for 212 genotypes (49.42%), and only three genotypes have seed yield above 2.94 t/ha. Range of seed yield was 0.17–3.11 t/ha (average 2.09 t/ha), and 100 seeds weight ranged from 8.20 to 21.34 g (average 14.31 g). The average seed yield and seed size of check variety of ‘Rajabasa’ was 2.32 t/ha and 11.56 g/100 seeds, respectively. Check variety of Grobogan had average seed yield and seed size of 2.30 t/ha and 21.34 g/100 seeds, respectively, while the seed yield of ‘Mutiara’ was 1.67 t/ha with seed size up to 17.80 g/100 seeds. Simultaneously, two genotypes were successfully selected (Grobogan × Wilis-52 and Grobogan × Wilis-17) with yield above 2.94 t/ha and seed size above 14 g/100 seeds. Genotype of G511H/Kaba//Kaba///Kaba////Kaba-19 had highest yield, but the seed size was categorized as medium size (11.35 g/100 seeds). All the three selected genotypes had higher yield than the check varieties and have a chance to proceed to the next breeding step, so it could be released as new improved varieties.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Krisdiana, R. 2005. Preferensi Industri Tahu dan Tempe dalam menggunakan bahan baku Kedelai di Jawa Timur (Preference of tofu and tempe industry in using soybean raw materials). Research Performance in Supports on Legumes and Tuber Agribusiness. Indonesian Center for Food Crop Research and Development. Bogor. [in Bahasa].
Pusdatin. 2013. Pusat Data dan Sistim Informasi Pertanian (Data Center and Agricultural System Information). Buletin Konsumsi Pangan 4 (3), 57p. [in Bahasa].
Quijano, A., and E.N. Morandi. 2011. Post-flowering leaflet removals increase pod initiation in soybean canopies. Field Crops Res. 120: 151–160.
Jonson, S.L., W. R. Fehr, G.A. Welke, and S.R. Cianzio. 2001. Genetic variability for seed size of two and three parent soybean population. Crop Sci. 41:1029–1033.
Adebisi, M.A. 2004. Variation, stability, and correlation studies in seed quality and yield components in sesame (Sesame indicum L.). PhD Thesis, University of Agriculture, Abeukota, Nigeria.
Adebisi, M.A., T.O. Kehinde, M.O. Ajala, E.F. Olowu, and S. Rasaki. 2011. Assesment of seed quality and potential longevity in elite tropical soybean (Glycine max L.) Merrill grown in southwestern Nigeria. Niger. Agric. J. 42: 94–103.
Egli, D. B. 1998. Seed biology and the yield of grain crops. CAB International, Oxford. pp. 178.
Egli, D. B. and W.P. Bruening. 2006. Temporal profiles of pod production and pod set in soybean. European J.of Agron. 24: 11–18.
Adebisi, M.A., T.O. Kehinde, A.W. Salau, L.A. Okesola, J.B.O. Porbeni, A.O. Esuruoso, K.O. Oyekale. 2013. Influence of different seed size fractions on seed germination, seedling emergence and seed yield characters in tropical soybean (Glycine max L. Merrill). Int. J. of Agric. Res. 8 (1): 26–33.
Okonkwo, F.A. and D. O. Idahosa. Heritability and correlation studies of yield characters in some soybean (Glycine Max) varieties in Ekpoma. 2013. American J. of Res. Communication. Available on: www.usa-journals.com, ISSN: 2325–4076. (Access 20 March 2014).
Cui, Y.S. and D.Y. Yu. 2005. Estimates of relative contribution of biomass, harvest index, and yield components to soybean yield improvements in China. Plant Breed. 5: 473–476.
De Bruin, J.L. and P. Pedersen. 2009. Growth, yield, and yield component changes among old and new soybean cultivars. Agron. J. 101: 123–130.
Maestri, D.M; Labuckas, D.O; Guzman, C.A and Giorda, L.M. 1998. Correlation between seed size, protein and oil contents and fatty acid composition in soybean genotypes. Grasses Aceites 49: 450–453.
Arshad, M. Ali, N. and Ghafoor, A. 2006. Character correlation and path coefficient in soybean (Glycine max. (L) Merrill). Pakistan J. of Botany 38 (1): 121–130.
Sexton, P. J., J.W. White and K.J. Boote. 1994. Yield-determining processes in relation to cultivar seed size of common bean. Crop Sci. 34: 84–91.
Gholami, A., S. Sharafi, A. Sharafi and S. Ghasemi, 2009. Germination of different seed size of pinto bean cultivars as affected by salinity and drought stress. Food, Agric. Environ., 7: 555–558.
Harnowo, D. 2004. Effect of time of harvest and seed size on seed quality of soybean. Thesis. Univ. Putra Malaysia. 204p.
Brian J. A., W. R. Fehr, and G.A. Welke. 2002. Selection for large seed and high protein in two and three parent soybean population. Crop Sci. 42:1876–1881.
Li, W., H. L. Ning, W. B. Li and W.H. Lu. 2006. Developmental Genetic Analysis of Seed Size in Soybean (Glycine max). Acta Genetica Sinica 33 (8): 746–756.
Hu, Z., H. Zhang, G. Kan, D. Ma, D. Zhang, G. Shi, D. Hong, G. Zhang, and D. Yu. 2013. Determination of the genetic architecture of seed size and shape via linkage and association analysis in soybean (Glycine max L. Merr.). Genetica 141: 247–254.
Specht, J.E., D.J. Hume, and S.V. Kumudini.1999. Soybean yield potential: A genetic and physiological perspective. Crop Sci. 39: 1560–1570.
Wilson, W., B.J. Havercamp, R.G. Laurenz, D.A. Marbuger, J. Orlowski, S. Casteel, S.P. Conley, P.D. Esker, C. Lee, E.D. Nafziger, K.L. Roozeboom, W.J. Ross, K.D. Thelen, and S.L. Naeve. 2012. Agronomic maximization of soybean yield and quality: population x management interactions. Water, Food, Energy & Innovation for a Sustainable World. ASA, CSSA and SSSA International Annual Meetings, November 3–6, 2013. Tampa, Florida, USA.
Suhre, J.J. 2012. Genetic gain × management interaction in soybean: seeding rate effect. Thesis. University of Illinois. USA. 54p.
Chiang, H.S. and N.S. Talekar. 1980. Identification of sources of resistance to the bean fly and two other agromyzid flies in soybean and mungbean J. Econ. Entom. 73:197–199.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2017 Springer Science+Business Media Singapore
About this paper
Cite this paper
Krisnawati, A., Muchlish Adie, M. (2017). Variability of Soybean Genotypes Based on High Yield and Seed Size Supporting Industrial Raw Material. In: Taufik, T., et al. ICoSI 2014. Springer, Singapore. https://doi.org/10.1007/978-981-287-661-4_12
Download citation
DOI: https://doi.org/10.1007/978-981-287-661-4_12
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-287-660-7
Online ISBN: 978-981-287-661-4
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)