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Vignette: The Fullness of Taste

  • Jane KenwayEmail author
Chapter
Part of the Cultural Studies and Transdisciplinarity in Education book series (CSTE)

Abstract

What does privilege taste like? Is there a link between the palate and the palette? Is taste tinted? Tainted?

Keywords

Good Taste Class Code Side Dish Cultural Intermediary Playground Equipment 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Harvard: Routledge and Kegan Paul (Trans: Richard Nice).Google Scholar
  2. Patel, R. (2008). Stuffed and starved: Markets, power and the hidden battle for the World Food System. New York: Portobello Books Ltd and Melville House Publishing.Google Scholar

Copyright information

© Springer Science+Business Media Singapore 2015

Authors and Affiliations

  1. 1.Monash UniversityMelbourneAustralia

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