Part of the Cultural Studies and Transdisciplinarity in Education book series (CSTE)
Vignette: The Fullness of Taste
What does privilege taste like? Is there a link between the palate and the palette? Is taste tinted? Tainted?
KeywordsGood Taste Class Code Side Dish Cultural Intermediary Playground Equipment
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
- Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Harvard: Routledge and Kegan Paul (Trans: Richard Nice).Google Scholar
- Patel, R. (2008). Stuffed and starved: Markets, power and the hidden battle for the World Food System. New York: Portobello Books Ltd and Melville House Publishing.Google Scholar
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