Abstract
This section describes a design method using operations research, especially simulation and mathematical optimization, for a gastronomy service system. Operations research is a study that provides an optimal operation method to a system. Operations research includes various methods such as linear programming, combinatorial optimization, queuing, and simulation. Therefore, it is necessary to use a suitable method for system characteristics and the design purpose.
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Tanizaki, T. (2020). Mathematical Modeling for Gastronomy Service Process. In: Shimmura, T., Nonaka, T., Kunieda, S. (eds) Service Engineering for Gastronomic Sciences. Springer, Singapore. https://doi.org/10.1007/978-981-15-5321-9_3
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DOI: https://doi.org/10.1007/978-981-15-5321-9_3
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