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Mathematical Modeling for Gastronomy Service Process

  • Takashi TanizakiEmail author
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Abstract

This section describes a design method using operations research, especially simulation and mathematical optimization, for a gastronomy service system. Operations research is a study that provides an optimal operation method to a system. Operations research includes various methods such as linear programming, combinatorial optimization, queuing, and simulation. Therefore, it is necessary to use a suitable method for system characteristics and the design purpose.

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Copyright information

© Springer Nature Singapore Pte Ltd. 2020

Authors and Affiliations

  1. 1.Kindai UniversityHigashi- HiroshimaJapan

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