Abstract
This paper proposes an automated food selection and ordering system that reduces the time between ordering and serving dishes to customers. This system will provide an experience of convenience to the restaurant employees while they are on duty as well as the consumer who dine-in at the restaurant, thus leading to more customer satisfaction which will help in improving business consecutively. The proposed system is fully secure and uses QR code and UID verification for placing the order for a specific restaurant. Every table in the restaurant will be equipped with electronic menu facility which will be user-friendly, and the customer will be able to select, place and pay through this interactive interface. This processing method of placing order in restaurant increases efficiency and reduces time based on QR code without the need of nearness of waiter at the table by replacing some stages of traditional order service.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Ashwini J, Shetty A, Chaithra Rao L K (2018) automated food ordering system. Int J Sci Eng Res 9(4):35–37
Mustaffa NH, Farahin N, Radzi NHM, Sallehhuddin R, Bazin EN (2015) Online food ordering system with short message service notification. Int J Emerg Res Manag Technol 4(12):170–174
Bhagat S, Wate P, Kurliye R, Kadve L, Sonune P, Gonnade P (2017) E-restaurant android application using near field communication. Imp J Interdiscip Res (IJIR) 3(3):1349–1354
Gayke D, Gorhe T, Kaur A, Kore D (2017) Smart restaurant management system. Int J Sci Technol Manag Res 2(4):38–41
Sainath RK, Chaitanya KGK, Abhinav M, Feiroz Khan TH (2016) An online food court ordering system. J Inf Technol Softw Eng 6(4)
Indu S, Lyla BD (2017) Automated restaurant ordering system based on embedded technology. Int J Eng Res 6(2):82–86
Mainad AL, Umesh KJ, Shraddha B, Megha B, Darshan B. Food Ordering Smart System
Keyurkumar JP, Umesh P, Andrew O (2007) PDA-based wireless food ordering system for hospitality industry—a case study of Box Hill Institute. IEEE
Wadile KA, Sushma AP, Gaware KJ, Sarita PT (2015) E-restaurant management system using robot. Int J Inf Futur Res 2(6):1840–1847
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Batra, C., Pathak, G., Gupta, S., Singh, S., Gupta, C., Gupta, V. (2020). Foodie: An Automated Food Ordering System. In: Kapur, P.K., Singh, O., Khatri, S.K., Verma, A.K. (eds) Strategic System Assurance and Business Analytics. Asset Analytics. Springer, Singapore. https://doi.org/10.1007/978-981-15-3647-2_40
Download citation
DOI: https://doi.org/10.1007/978-981-15-3647-2_40
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-15-3646-5
Online ISBN: 978-981-15-3647-2
eBook Packages: Business and ManagementBusiness and Management (R0)